Naga Morich Achar
World's Strongest Class of Spicy! Nagamoris (Jolokia) Marinated in Oil
Condiment Bangladesh
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 16 件
Ahmed Foods Mixed Pickle
A classic spice yokocho! Mango and vegetable pickles in oil
Condiment Pakistan
Ahmed Foods Mango Pickle
The sour, spicy flesh is addictive! Spiced Blue Mango
Condiment Pakistan
National Green Chili Pickle
The stimulus to blow fire out of your mouth! Green pepper pickled in oil
Condiment Pakistan
Golbheda ko Achar
This is for peaches! Fresh Tomato and Timur Magic Sauce
Condiment Nepal
Timur ko Achar
A powerful paste that combines the sibiric taste of Nepalese pepper with the acidity of baked tomatoes
Condiment Nepal
Pudina ko Achar (Mint Chutney)
Instantly reset the inside of your mouth! Vibrant green sauce of mint and pakchi
Condiment Nepal
Dhaniya ko Achar (Cilantro Chutney)
Another face of peach sauce! A fragrant paste of bakchi and baked tomatoes
Condiment Nepal
Til ko Achar (Sesame Pickle/Dip)
Nepalese sesame seeds! Rich dip with aroma and tomato acidity
Condiment Nepal
Silam / Perilla Seeds
Nepal's Hidden Taste of the Dining Table! Egoma Seeds explode with fragrance
Ingredient Nepal
Silam ko Achar (Perilla Seed Dip)
The aroma of Egoma explodes! Nepalese-style “Strongest Furikake Dip”
Condiment Nepal
Sidra (Dried Small Fish)
Precious Nepalese Fish Without Sea! Small dried fish with condensed flavor
Ingredient Nepal
Sidra ko Achar (Dried Fish Pickle/Dip)
Rice Thief Guaranteed! Grilled Small Fish and Tomato Flavor Bomb Paste
Condiment Nepal
Mango Pickle
Indian Fukujin Pickles! Intense acidity and saltiness accelerate the consumption of rice
Condiment India
Mixed Pickle (Pachranga Achar)
Absolute king at the end of the plate! Chaotic sour spiciness interwoven with 5 ingredients
Condiment India
Lemon Pickle (Nimbu Achar)
Sun-grown black lemon! The ultimate blend of skin bitterness and spice
Condiment India