Bhut Jolokia / Ghost Chili
Ghostly peppers that scared the world! Devilish Spices Lurking in Northeast India
Spice India
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 8 件
Fermented Small Fish (Ngari)
Anchovies in Northeast India! Bomb with condensed fish flavor and smell
Condiment India
Stone Flower (Kalpasi)
The moss that blooms on the rocks becomes a spice!? A forest witch who rules the black curry of South India
Spice India
Cubeb Pepper (Kabab Chini)
Black pepper with a tail!? Phantom Spice with Sue in the Mouth
Spice India
Radhuni
Hidden Ruler of Bengali Cuisine! A wild scent like a fusion of celery and parsley
Spice India
Chuna (Edible Lime)
White paste on the leaves! A Chemical Stimulus to Finish an Indian Postprandial Meal
Condiment India
Betel Nut (Supari)
The main culprit dyeing the Indian's mouth red! Palm seeds with intense astringency and awakening
Ingredient India
Catechu (Katha)
A black paste that improves the flavor of pearn! Intense astringency and medicinal properties of legume trees
Condiment India