Rooh Afza (Rose Syrup)
Muslim summer traditions! Vibrant red "drinking rose"
Condiment Pakistan / India
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 12 件
Dabur Rose Water
Cleopatra also loved the scent! Magical water that transforms sweets to perfection
Condiment India / Middle East
Dawn Foods Frozen Paratha (Plain)
Just bake and it's crispy! Layers of Magical Butter Pan
Ingredient Pakistan
Rose Fermented Tofu (Mei Gui Fu Ru)
Rose petals are flying! Beijing specialty "sweet and noble" fermented tofu
Condiment China
Chu Hou Paste (Zhu Hou Jiang)
It is absolutely indispensable for stewing Cantonese potatoes! Magic Miso Sublimates Beef Belly
Condiment China
Flower Pastry (Xian Hua Bing)
Roses are blooming in your mouth! Yunnan Province boasts "Flower Mooncake"
Ingredient China
Goda Masala
Black magic woven with coconuts and sesame seeds! Painless Maharashtra Soul
Spice India
Spinach (Palak)
The green sea of iron and umami! The main character of curry wrapped in cheese and meat
Ingredient India
Parat (Dough Kneading Platter)
A stage to craft Chapati's life! Brass palette with high and flat edges
Utensil India
Rose Petals (Gulab)
Sprinkle love and passion! Mughal Queen's Favorite Perfume to Eat
Spice India
Bhetki (Barramundi)
A white king who reigns at a Bengali wedding! Banana Leaf Spice Blossom
Ingredient India
Gül Reçeli
Eat petals - a jam as noble as the perfume of the Osparta specialty
Condiment Turkey