Banh Canh (Thick Tapioca Noodles)
Like udon, it's thick and chewy! Noodles for rolled soup
Ingredient Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 57 件
Panch Phoron (Bengali Five-Spice)
I can smell it when I bite! Whole spices unique to Bengal
Spice Bangladesh
Kacha Morich (Green Chili)
It is a man's way to chew raw. Refreshing spicy green pepper
Ingredient Bangladesh
Kewra Jol (Screwpine Water)
(* Since it is synonymous with the 130th "Kewla Water", it will be replaced with the unique "Mustard Oil Jar" in Bangladesh)
Condiment Bangladesh
Pixian Doubanjiang (Broad Bean Chili Paste)
The soul of Sichuan cuisine! Black and hard "real" bean paste
Condiment China
Dabur Kewra Water
Open the lid and smell the court! A few drops of magical water to finish the biryani
Condiment India / Pakistan
Dawn Foods Frozen Paratha (Plain)
Just bake and it's crispy! Layers of Magical Butter Pan
Ingredient Pakistan
Bulpan (BBQ Grill Plate)
Don't miss the pork fat! Angled Iron Plate for Samgyeopsal
Utensil Korea
Banchantong (Stainless Steel Container)
I can't see the red color! A silver tupper occupying a Korean refrigerator
Utensil Korea
Hangari (Clay Bowl/Jar for Makgeolli)
The warmth of rustic earth! A stylish sake brewer that draws out traditional sake
Utensil Korea
Chicken-mu (Pickled Radish for Chicken)
A must for Korean chicken! Crispy sweet and sour diced daikon radish
Ingredient Korea
Myeongi Namul (Pickled Wild Garlic Leaves)
Moxal's Strongest Companion - Sweet & Sour Luxury Namuru
Ingredient Korea
Geotjeori (Fresh Unfermented Kimchi)
The crispiness of the salad feeling! Freshly pickled kimchi
Ingredient Korea
Krachai (Fingerroot)
The intense aroma of forest curry! Finger-shaped earthy ginger
Ingredient Thailand
Panch Phoron (Five Spices)
5 Seeds of Woven Magic! A curry-scented mix of spices
Condiment Nepal
Atta (Whole Wheat Flour)
This is how you make your daily Roti! Brown flour with plenty of dietary fiber
Ingredient Nepal
Paan (Betel Leaf Chew)
Nepalese-style gum after a meal. "Red saliva" with spices and aromas
Ingredient Nepal
Tawa (Flat Griddle)
A must-have item for baking Roti. "Flat round iron plate" that controls the flame
Kitchenware Nepal
Pixian Doubanjiang (Sichuan Chili Bean Paste)
The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu
Condiment China
Sand Ginger (Shan Nai / Sha Jiang)
A magical root that brings out the flavor of chicken! Essential spices of Guangdong and Sichuan
Spice China
Monk Fruit (Luo Han Guo)
300 times sweeter than sugar!? God's Fruit gives depth to Cantonese soup
Spice China
Black Pepper (Hei Hu Jiao)
Absolute companion for stir-frying beef! Guttonous aroma and wild spiciness
Spice China
Sand Ginger Powder (Sha Jiang Fen)
Three-star restaurant in Guangdong in one go! A magical flour that transforms chicken to perfection
Spice China
Malva Nut (Pang Da Hai)
It turns into a giant sponge when you add hot water!? A "miracle cure for the throat" loved by Chinese singers.
Spice China