Shorshe Tel (Mustard Oil)
Soul of Bengali Cuisine! Golden oil through the tongue and nose
Condiment Bangladesh
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 15 件
Shorshe Bata (Mustard Paste)
Japanese mustard punch! Magic Paste that Dramatically Changes Fish Dishes
Condiment Bangladesh
Kasundi (Bengali Mustard Sauce)
Fried Bengali Mustard with Sour and Spicy Shock
Condiment Bangladesh
Shorshe (Yellow & Black Mustard Seeds)
Absolute ace of fish dishes. Poppy aroma and crispy paste
Spice Bangladesh
Black Mustard Seeds (Rai)
It's a sign that it's done when you can bounce it! Soul of South India and Bengal
Spice India / Bangladesh
KTC Mustard Oil
Eye and nose piercing irritation! The soul oil of Bangladeshi cuisine
Condiment UK (for South Asia)
Honey Mustard (Ottogi)
Required for Korean Hats! Sweet and sour mustard
Condiment Korea
Mustard Oil (Tori ko Tel)
The basics of cooking oil in Nepal. Unique spicy and tangy aroma
Condiment Nepal
Rayo ko Saag (Mustard Greens)
Tingling and spicy! Nepalese Spinach, a must-have for Dalbert
Ingredient Nepal
Mustard Oil (Jie Mo You)
More powerful than wasabi!? A mustard oil from the north that breaks through the brain
Condiment China
Mustard Seeds / Rai
Oil popped and the scent exploded! A small grain that dominates South India and Bengal
Spice India
Mustard Oil
The soul of East Indian cuisine! Golden oil for tongue-in-cheek irritation and richness
Condiment India
Jakhiya (Himalayan Wild Mustard)
Mountain Tempering Beyond Cumin! Crunchy black grains in the foothills of the Himalayas
Spice India
Kasundi
The tears are coming! Yellow Magma Stimulating East Indian Table
Condiment India
Mustard Paste (Sorshe Bata)
A nuclear warhead for Bengali food! Vivid yellow magma piercing the nose
Condiment India