Pixian Doubanjiang (Broad Bean Chili Paste)
The soul of Sichuan cuisine! Black and hard "real" bean paste
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 47 件
Pixian Doubanjiang (Sichuan Chili Bean Paste)
The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu
Condiment China
Baoning Vinegar
The fragrance of Chinese herbs! "Drinking vinegar" is indispensable for Sichuan cuisine
Condiment China
Sichuan Peppercorn Oil (Hua Jiao You)
A few drops will numb your mouth! The finishing oil that dominates the aroma of Sichuan cuisine
Condiment China
Green Sichuan Peppercorn Oil (Teng Jiao You)
Lemon-like scent and violent numbness! New Wave of Contemporary Sichuan Cuisine
Condiment China
Liu Po Bobo Ji Seasoning (Cold Skewer Hot Pot)
A hot pot that doesn't require fire!? A "chilled super spicy skewer soup" that only requires dissolving in water.
Condiment China
Sweet Soy Sauce (Tian Jiang You)
Like Mitarashi dumpling sauce!? Black honey soy sauce with stewed spices
Condiment China
Spicy Chili Dip Powder (Lajiao Mian / Gan Die)
No matter what you put on it, it's odorless! China's Strongest BBQ "Magic Red Powder"
Condiment China
Sichuan Red Peppercorn (Hua Jiao)
The soul of Sichuan cuisine! A red devil with a numbing tongue
Spice China
Green Sichuan Peppercorn (Qing Hua Jiao)
Smells like lemon! The green thugs of modern Sichuan cuisine
Spice China
Facing Heaven Pepper (Chao Tian Jiao)
The king of Sichuan's "spicy"! Fiery red fruits towards the sky
Spice China
Erjingtao Chili (Er Jing Tiao)
It's not hot, but it's bright red!? Absolute Ruler of Scents and Colors in Sichuan
Spice China
Bullet Chili (Zi Dan Tou)
Shoot the spiciness into the oil! Cologne and round "bullet" chili
Spice China
Groomwell Root (Zi Cao)
Dye homemade rag oil in a vibrant ruby color! Natural red roots
Spice China
Fragrant Plant (Pai Cao)
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Ling Cao (Spirit Grass)
The spicy scent will explode! Amplifier for hot pot soup
Spice China
Bird's Eye Chili (Xiao Mi La)
Small but lethal max! China's Fiercest Class of “Tiny” Chili Peppers
Spice China
Lantern Chili (Deng Long Jiao)
Round and cute red lanterns! The fragrance is a first-class product even though it is not spicy
Spice China
Pickled Chili (Pao Jiao)
Fish Fragrant (Yushan) Soul! Lactic acid fermented sour spicy chili
Condiment China
Pickled Ginger (Pao Jiang)
Pepper's best buddy! Sour fermented super ginger
Condiment China
Wild Pickled Chili (Ye Shan Jiao)
Intense sour spiciness! Blue Bullet, the protagonist of the yellow soup
Condiment China
Fermented Black Beans (Douchi)
Natural amino acid bombs! Rich and salty black grains in Chinese cuisine
Ingredient China
Yellow Century Egg (Huang Pi Dan)
Transparent gold like a jewel! Beginner Petan with zero ammonia odor
Ingredient China