Pixian Doubanjiang (Sichuan Chili Bean Paste)
The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 7 件
Baoning Vinegar
The fragrance of Chinese herbs! "Drinking vinegar" is indispensable for Sichuan cuisine
Condiment China
Sichuan Peppercorn Oil (Hua Jiao You)
A few drops will numb your mouth! The finishing oil that dominates the aroma of Sichuan cuisine
Condiment China
Green Sichuan Peppercorn Oil (Teng Jiao You)
Lemon-like scent and violent numbness! New Wave of Contemporary Sichuan Cuisine
Condiment China
Wuliangye (Premium Baijiu)
An eternal rival to Maotai Sake! Five grains interwoven into a "gorgeous sweet aroma"
Ingredient China
Luzhou Laojiao (Sichuan Baijiu)
The origin of strong aromatic liquor! Sichuan boasts a "fragrance of history"
Ingredient China
Jiannanchun (Premium Sichuan Baijiu)
I loved that Rihaku too!? A corner of the top 3 baijiu (liquor) after Moutai and Five Grain Liquor
Ingredient China