Light Soy Sauce (Sheng Chou)
The absolute base of the Chinese dining table! Basic soy sauce with a salty flavor
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 4 件
White Fermented Tofu (Bai Fu Ru)
Stir-fried greens for a professional taste! Salty and savory white cheese tofu
Condiment China
Fermented Chive Flower Paste (Jiucai Hua Jiang)
Intense saltiness and the smell of leeks! An absolutely indispensable "green potion" for Beijing's lamb hot pot
Condiment China
Mor Milagai (Curd Chilies)
White chili marinated in yogurt! Intense accents of South Indian set meals
Ingredient India