Sate (Vietnamese Chili Oil)
Lemongrass smells good! Spicy Lar oil that is essential for the taste change of Pho
Condiment Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 83 件
Maggi Seasoning (Nuoc Tuong)
The secret ingredient in banh mi! Sweet and savory soy sauce loved by Vietnamese people.
Condiment Vietnam
Mo Hanh (Scallion Oil)
Emerald oil to sparkle your dishes! Scent of green onion boosts appetite
Condiment Vietnam
Shorshe Tel (Mustard Oil)
Soul of Bengali Cuisine! Golden oil through the tongue and nose
Condiment Bangladesh
Ghee (Clarified Butter)
Here's the festive scent! A must-have oil for polaos and biryanis
Condiment Bangladesh
Dalda (Vegetable Ghee/Shortening)
The secret of the crispiness of the stall! Cheap, High-Calorie Magic Oil
Condiment Bangladesh
Lard (Pork Fat)
(* Since it is basically not used in the Islamic country of Bangladesh, it will be replaced with "Tamarind Paste")
Condiment Bangladesh
Lao Gan Ma (Chili Oil with Chicken)
The face of "Auntie" who conquered the world! Ra oil eaten by the gods
Condiment China
Lao Chou Wang (Dark Soy Sauce)
Black but not salty! "Colored soy sauce" is a must for Rouway
Condiment China
Sheng Chou (Light Soy Sauce)
The protagonist of seasoning! Crispy salty Chinese basic soy sauce
Condiment China
KTC Mustard Oil
Eye and nose piercing irritation! The soul oil of Bangladeshi cuisine
Condiment UK (for South Asia)
Mechurial Jangjorim (Soy Braised Quail Eggs)
Kid's Favorite Quail Egg - Stewed in Sweet and Stir-fry Sauce
Ingredient Korea
Ganjang (Korean Soy Sauce)
Korean soy sauce for soup and stir-frying
Condiment Korea
Chamgireum (Korean Sesame Oil)
The lives of Namul and Bibimbap! Strongly fragrant most squeezed oil
Condiment Korea
Deulgireum (Perilla Oil)
Sesame Oil Rivalry - Omega 3 Treasure Trove to Elegantly Finish Namuru
Condiment Korea
Myeongi Namul (Pickled Wild Garlic Leaves)
Moxal's Strongest Companion - Sweet & Sour Luxury Namuru
Ingredient Korea
Korean Seaweed (Gim)
The Golden Ratio of Sesame Oil and Salt! Parisian national side dish
Ingredient Korea
See Ew Dam (Dark Sweet Soy Sauce)
Dye your dishes to a delicious brown color! Dirty sweet soy sauce
Condiment Thailand
See Ew Khao (Light Soy Sauce)
It can also be used as a substitute for a sampler. Thai soybean pale soy sauce
Condiment Thailand
Mustard Oil (Tori ko Tel)
The basics of cooking oil in Nepal. Unique spicy and tangy aroma
Condiment Nepal
Ghee (Ghyu)
Pure butter oil. "Golden liquid" that can be stored at room temperature for a long time
Condiment Nepal
Dark Soy Sauce (Lao Chou)
The food sparkles black! Gachi Chinese "Teri and Coloring" Magic
Condiment China
Light Soy Sauce (Sheng Chou)
The absolute base of the Chinese dining table! Basic soy sauce with a salty flavor
Condiment China
Oyster Sauce (Hao You)
The flavor of oysters is condensed! A magical Chinese sauce for a professional taste in one drop
Condiment China