Stinky Fermented Tofu (Chou Dou Fu Ru)
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Condiment China
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 5 件
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Odor! But it's delicious! Cantonese "salty paste" with grated shrimp
The room stinks of sewage!? But it's too delicious, China's number one "stinky noodle"
Smells like hell, tastes like heaven! Black fried tofu dominates the night market air
The smell of rotten fish!? I can't get out of the "root of Guizhou's demonic nature"