スパイス＆アジア食材辞典

Zhenjiang Vinegar (Black Rice Vinegar)

It doesn't budge! Magic black vinegar that defines the taste of Chinese food

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Condiment China

EveryoneCondimentEssential VinegarMellow Acidity

Recipes that use this ingredient or spice

Liang Ban Mu Er (Black Wood Ear Mushroom Salad)Suan La Tang (Authentic Hot and Sour Soup)Tang Cu Pai Gu (Sweet and Sour Spare Ribs)Cu Liu Bai Cai (Vinegar Glazed Cabbage)Xi Hu Cu Yu (West Lake Vinegar Fish)Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)

Pixian Doubanjiang (Sichuan Chili Bean Paste)

The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu

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Condiment China

HardcoreCondimentSpicy SeasoningMisoSichuan Province

Recipes that use this ingredient or spice

Shui Zhu Rou Pian (Water-Boiled Spicy Pork)Hui Guo Rou (Authentic Twice-Cooked Pork)Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)Gan Guo Fei Chang (Dry Pot Pork Intestines)Kao Nao Hua (Spicy Roasted Pig Brain)Bao Chao Tian Luo (Stir-fried River Snails)

Shanxi Aged Vinegar

Intense acidity with guts! China's best black vinegar

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Recipes that use this ingredient or spice

Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)

Yongchun Aged Vinegar

Hidden taste of Fujian! Mellow umami vinegar glowing reddish-brown

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Laojiu (Aged Chinese Yellow Wine)

Time makes delicious! "Old sake" slept for years

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Ingredient China

AdultsAlcoholLaojiuHuangjiuAged

Hua Diao Jiu (Carved Crock Shaoxing Wine)

The contents are the finest Shaoxing sake! A gift with a beautiful "sculpture of flowers"

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Ingredient China

AdultsAlcoholShaoxing WineHuangjiuHua Diao Jiu

Century Egg (Pi Dan)

Jelly-like whites and rich yolks! Absolute Ace of Chinese Appetizers

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Ingredient China

EveryoneIngredientEgg ProductsCentury EggPi Dan

Recipes that use this ingredient or spice

Pi Dan Dou Fu (Century Egg with Tofu)Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)Lei Jiao Pi Dan (Mashed Century Egg with Charred Chilies)Lei La Jiao Pi Dan (Hunan Smashed Chili and Century Egg)Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)Pi Dan Dou Fu (Century Egg and Tofu Salad)

Old Cucumber (Lao Huang Gua)

It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup

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Ingredient China

EveryoneIngredientVegetableOld CucumberHuang Gua

Lemon Pickle (Nimbu Achar)

Sun-grown black lemon! The ultimate blend of skin bitterness and spice

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Condiment India

For EveryonePicklesAged Acidity

Century Egg

Black jewelry! The art of fermentation with jelly-like whites and cheese-like yolks

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Ingredients Taiwan

For AdultsRefrigerated FoodsAged Black Egg

Recipes that use this ingredient or spice

Century Egg CangyingtouCentury Egg & Lean Pork PorridgeTaiwanese Cantonese CongeeCentury Egg with TofuDeep-fried Century EggAmaranth with Gold and Silver Eggs

Taiwanese Cured Pork (Bacon)

The umami of aging overflowing with chewing! Dried pork, a Taiwanese winter tradition

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Ingredients Taiwan

For AdultsRefrigerated FoodsChinese-style Aged Bacon

Recipes that use this ingredient or spice

Tieban Mian (Hot Plate Noodles)Cured Pork Fried RiceCheese Potato (Prince Cheese Potato)Bacon Wrapped SkewersStir-fried Cured Pork with Garlic SproutsBacon Cheese Sushi Roll

Tulum Peyniri

Stuffed with animal skin and matured!? Intense flavors and richness steal wine

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Ingredient Turkey

For Hardcore FansDairyStrong Aged Flavor