Tetul (Tamarind)
The sour queen of street food! The Magic of Mushy Flesh
Ingredient Bangladesh
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 10 件
Makham (Tamarind)
This is the sour taste of Pad Thai! Fruity sweet and sour flesh
Condiment Thailand
Chook (Chukamilo)
Like black tar! Extreme lemon juice that manipulates the acidity of Nepal on the back
Condiment Nepal
Lapsi (Nepali Hog Plum)
It exists only in Nepal!? Mountain fruits that are more sour than umeboshi
Ingredient Nepal
Kokum
West Coast Black Gems! Sweet and Sour Magic Fruit Like Umeboshi
Condiment India
Vinegar (Sirka)
A sharp blade that cuts through the weight of a meat dish! The intense acidity of Portugal
Condiment India
Sugarcane Vinegar (Ganne Ka Sirka)
A black, sweet and sour drip of the earth! Magic vinegar that dominates North Indian pickles
Condiment India
Coconut Vinegar
Tropical sap fermented amber tears! Magic Vinegar to Satanically Delicious Goa Pork
Condiment India
Kodampuli (Malabar Tamarind)
Kerala Fish Curry Absolute Requirement! Smoky sour black fruit
Condiment India
Limon Tuzu
Lemon Substitute! Essential sour crystals in Turkish pickles and soups
Condiment Turkey