Bugeok Dashida (Dried Pollock Bouillon)
Hangover soup base! Magic powder filled with seafood flavor
Condiment Korea
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 16 件
Saeujeot (Salted Fermented Shrimp)
The ultimate umami seasoning! The Ruler Behind Kimchi and Pork Dishes
Condiment Korea
Myeolchi Aekjeot (Anchovy Extract)
Boost Kimchi Maturation! Intense smell of sardine fish sauce
Condiment Korea
Chook (Chukamilo)
Like black tar! Extreme lemon juice that manipulates the acidity of Nepal on the back
Condiment Nepal
Red Fermented Tofu (Hong Fu Ru / Nan Ru)
The magic of pork bowls! "Red koji" fermented tofu dyed red meat
Condiment China
Clove (Ding Xiang)
Cataclysm in a single grain! A "nail" with an intense sweet aroma like vanilla
Spice China
Long Pepper (Bi Bo)
Black pepper like a pine cone!? Ancient spices to enhance meat flavor
Spice China
Fragrant Plant (Pai Cao)
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Bitter Seed (Yi Zhi Ren)
Tighten the taste of dashi! A magical bitter spice used by professionals
Spice China
Preserved Tianjin Cabbage (Dong Cai)
The smell of garlic explodes! Magical Chinese cabbage pickle that radically changes the taste of the soup
Condiment China
Fermented Tofu (Fu Ru)
Chinese cheese!? Magic fermented tofu that makes porridge infinite
Condiment China
Water Chestnut (Bi Qi)
The secret texture of meat dumplings! A turnip in the water as sweet as a pear
Ingredient China
Dried Small Shrimp
The stir-frying of Chinese cabbage changes dramatically! Dried small shrimp fried in oil to explode the scent of the iso
Ingredients Taiwan
Taiwanese Peanut Butter
Taiwanese peanuts are unusually fragrant! From cool noodles to burgers
Condiment Taiwan
Çemen
Heart of Pasturma! Garlic and Fenugreek Paste
Condiment Turkey