Shi San Xiang (13-Spice Blend)
It surpasses spice powder! A magical powder that turns into gourd chinese just by sprinkling
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 77 件
Qing Hua Jiao (Green Sichuan Peppercorns)
Tingling citrus! The Green Devil is worse than red
Spice China
Fennel Seeds (Saunf)
That's next to the cash register at an Indian restaurant! Sweet and refreshing breath care
Spice India / Pakistan
Kasuri Methi (Dried Fenugreek Leaves)
It won't start without this! The true scent of butter chicken curry
Spice India / Pakistan
Anardana (Dried Pomegranate Seeds)
Crispy texture and sourness! Pomegranate jewels in curry
Spice India / Pakistan
Black Mustard Seeds (Rai)
It's a sign that it's done when you can bounce it! Soul of South India and Bengal
Spice India / Bangladesh
India Gate Basmati Rice (Classic)
If you get lost in the Islamic Yokocho, this is it! The finest fragrant rice loved around the world
Ingredient India
KTC Mustard Oil
Eye and nose piercing irritation! The soul oil of Bangladeshi cuisine
Condiment UK (for South Asia)
Dabur Kewra Water
Open the lid and smell the court! A few drops of magical water to finish the biryani
Condiment India / Pakistan
Dabur Rose Water
Cleopatra also loved the scent! Magical water that transforms sweets to perfection
Condiment India / Middle East
Taj Mahal Tea
Blue Box of Taj Mahal! Luxury tea for your valued guests
Ingredient India
Chamgireum (Korean Sesame Oil)
The lives of Namul and Bibimbap! Strongly fragrant most squeezed oil
Condiment Korea
Basmati Rice
Fragrant Queen, Parapara Fluffy Ultimate Long-grain Rice
Ingredient Nepal
Rose Fermented Tofu (Mei Gui Fu Ru)
Rose petals are flying! Beijing specialty "sweet and noble" fermented tofu
Condiment China
Star Anise (Ba Jiao)
All at once, it's a gorgeous piece of Chinese food! Sweet exotic spice in the shape of a star
Spice China
Fennel Seed (Xiao Hui Xiang)
A refreshing sweet aroma! "Squid seeds" that can also be used as ingredients for dumplings
Spice China
Erjingtao Chili (Er Jing Tiao)
It's not hot, but it's bright red!? Absolute Ruler of Scents and Colors in Sichuan
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Orange Jasmine (Qian Li Xiang)
Smells like a thousand miles away!? Sweet aroma with a gentle octagon
Spice China
Ling Cao (Spirit Grass)
The spicy scent will explode! Amplifier for hot pot soup
Spice China
Cassia Buds (Gui Zi)
A small clove? No, it's the ultimate sweet cinnamon bud!
Spice China
Lantern Chili (Deng Long Jiao)
Round and cute red lanterns! The fragrance is a first-class product even though it is not spicy
Spice China
Angelica Root (Dang Gui)
Female bloodthirsty ally! King of Medicinal Soup Mixed with Celery and Licorice
Spice China
Five-Finger Fig Root (Wu Zhi Mao Tao)
Why does it smell like coconut when the meat is stewed!? Cantonese Soup's Strongest Secrets
Spice China