Choy Sum / Chinese Flowering Cabbage (Cai Xin)
Speaking of Cantonese cuisine, this is the green! Sweet "Chinese Rapeseed"
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Fuzzy Melon / Jointed Gourd (Mao Gua)
Plenty of hair on the surface! Summer melon is sweeter and softer than winter melon
Ingredient China
Sweet Potato Leaves (Di Gua Ye)
Once a pig's bait, now a vegetable king!? Sweet Leaves with Amazing Nutritional Value
Ingredient China
Straw Mushroom (Cao Gu)
Meat in a mushroom!? Pudding texture and rich dashi "bag mushroom"
Ingredient China
Oyster Mushroom (Ping Gu)
The most familiar mushroom in China! "Flat ears" to deepen the taste of meat
Ingredient China
Hangzhou Long Eggplant (Hang Qie)
The skin is thin and thick! "Hangzhou superfine eggplant" that can be easily torn with chopsticks
Ingredient China
Round Eggplant (Yuan Qie)
Thick heavyweight! Maru eggplant is indispensable for Tohoku cuisine "Jisansen"
Ingredient China
Water Dropwort / Chinese Celery (Shui Qin)
The aroma of spring water! "Wild seri" to eliminate the smell of meat
Ingredient China
Mallow / Chinese Mallow (Dong Han Cai / Ma Ti Cai)
It melts in your mouth! Winter healing dish that makes the soup extremely smooth
Ingredient China
Sweet Potato Tips / Shoots (Hong Shu Jian)
Just the sweet potato "Kantocho"! Top of the Green with Exquisite Softness
Ingredient China
Chive Flowers / Flowering Chives (Jiu Cai Hua)
Sweeter than Nira!? Scented crispy vegetables with buds on the tip
Ingredient China
Watercress (Xi Yang Cai)
A classic Cantonese soup! "Marine spinach" that becomes sweet when heated
Ingredient China
Pea Tips / Pea Shoots (Wan Dou Jian)
Sichuan Winter Gems! "Ultimately soft bean seedlings" melted with chopsticks
Ingredient China
Lipu Taro (Li Pu Yu Tou)
The emperor also loved the king of taro! The purple ami pattern is a sign of deliciousness
Ingredient China
Old Cucumber (Lao Huang Gua)
It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup
Ingredient China
Spaghetti Squash (Jin Si Gua)
When boiled, it becomes noodles!? A mysterious melon with a "golden thread" spreading in the plate
Ingredient China
Jerusalem Artichoke (Yang Jiang / Gui Zi Jiang)
Isn't it ginger!? "Mysterious crunchy roots" that lower blood sugar levels
Ingredient China
Kohlrabi / German Turnip (Da Tou Cai)
The stem turns into a giant turnip!? When stir-fried with meat, it is an exquisite "big-headed vegetable"
Ingredient China
Fresh Black Wood Ear Mushroom (Xian Mu Er)
Can't go back to dried products!? Fresh Kikurage that is thick and does not stop "Pull-Pull"
Ingredient China
Solo Garlic / Single Bulb Garlic (Du Zi Suan)
1/10th the time to peel!? 1 large grain of "magic garlic"
Ingredient China
Purple Sweet Potato (Zi Shu)
Purple to the inside! Natural Polyphenol Bomb for Beauty and Health
Ingredient China
Fresh Lily Bulb (Xian Bai He)
Shiny Gems - White Flowers to Eat to Protect Your Throat from Autumnal Dryness
Ingredient China
Green Beans / String Beans (Si Ji Dou)
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Ingredient China
Paneer
A pure white protein that plays a leading role in curry! Unmelted Magical Indian Cheese
Ingredient India