Salted Duck Egg
Golden Powdery Snow, a magical egg with intense yolkiness and sourness that makes cooking luxurious
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
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Golden Powdery Snow, a magical egg with intense yolkiness and sourness that makes cooking luxurious
The secret of the crispy texture of Taiwanese fried chicken "big chicken steak"! Coarse Ground Sweet Potato Powder
Parent of Tapioca Milk Tea! Magic powder that produces an invincible motif "Q bullet"
Scallion Crispy Ingredients! A small purple onion that produces the sweet richness of Taiwanese cuisine
I can't talk about hot stir-frying without this scent! Taiwanese basil with a strong personality
A magical fusion of bamboo shoots, eringi and asparagus! Makomodake is pure white and sweet
It won't start without this! The magic of "return soup" that improves the flavor of Taiwan
The stir-frying of Chinese cabbage changes dramatically! Dried small shrimp fried in oil to explode the scent of the iso
Slurp up the hot pot soup! Delicious Taiwanese-style fried tofu skin.
Fluffy, Juwa ~! The magic of "gluten" with sweet and spicy sauce
Fluffy and sweet! Pork cotton candy that dominates Taiwanese bread and rice balls
It goes perfectly with the mellow soup! Taiwanese ultra-fine noodles featuring saltiness and consistency
Suck on the deliciousness of the soup to the last drop! Elastic spring rains in Taiwan
The highest level of motivation! Hakka (Hakka) Traditional Ultra Thick Hira Noodles with a Smell of Rice
Suck on the soup for double the flavor! Tainanese crispy fried noodles with egg flavor
Bounce like a ping-pong ball!? Thoroughly smashed pork dumplings boasted by Taiwan
Squid fillets rumbling inside! The Ultimate Squid Dumpling Fried or Simmered
The skin is made of fish fillet!? Essential Taiwanese hotpot dumplings with melting flavor
I don't use flour skins! Hotpot Idol Wrapped in Meat with Golden Omelette
Suck on the flavor of the hot pot until the last drop! Sponge Magic Tofu
The king of crunchy textures! Enchanted mustard pickles to deepen the taste of the soup
It's not just painful! "Skinless" green pepper pickled in soy sauce with sweetness and richness
A black pearl that has enthralled the world! Raw Tapioca before boiling
The moment you chew it, a fish egg explodes in your mouth! Popular Entertainment Dumpling in a Hot Pot