Dried Baby Shrimp
Thin and transparent shrimp skin!? A handful of Chinese cabbage soup can be transformed into the taste of a restaurant
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Thin and transparent shrimp skin!? A handful of Chinese cabbage soup can be transformed into the taste of a restaurant
I'll call on anything! Sweet peanut flour dominates Taiwanese street sweets
Hokuhoku leaves grains! Red Gems that dominate Taiwan's shaved ice and wheeled mochi
Pronouns of Taiwanese flavors! Magic all-purpose BBQ sauce with aromas of seafood and garlic
This is Taiwan's soy sauce! "Sweet and spicy" magic to make any snack delicious
Required for Chimaki and Omelettes! Not spicy at all, sweet and chili sauce unique to Taiwan
The soup tastes dramatically better! Taiwan's all-purpose black vinegar with aromas of vegetables and fruits
What is that "pink sauce" of oyster omelets?! All-purpose Taiwanese snack bar
Multiple flavors in one grain! Salty black beans that support Taiwanese home cooking
Wrapped in the rich aroma of sesame seeds! The absolute pillar of Taiwan's "cool noodles" and "hemp soy noodles"
Dramatically professional taste of boiled fish! Taiwanese "sweet miso" with soy grains left over
Gyoza dumplings are 10x stronger! Stamina with Grated Garlic and Soy Sauce
Sweetness in the sourness! Transparent vinegar to tighten Taiwanese soup
Sweet magic to make the meat glow black! Chinese sweet miso essential for Peking duck and fried soy noodles
Simply multiply to complete the snack! Sweet and mellow soy sauce in Taiwan "garlic and more" version
Without this, Taiwan's Mid-Autumn Festival will not begin! Sweet and Sour National BBQ Sauce
Just white rice for Michelin class taste!? Golden bottle of goose fat and shallots
This is the taste of forbidden! "Nostalgic" premium lard fragrant with Taiwanese shallots
Just a few drops of soup and you're done! A magical “white sesame oil” that elegantly finishes Taiwanese cuisine
Boiled chicken tastes 100 times better! Magical Hong Kong sauce with explosive scents of green onion and ginger
Transparent amber! Fruity sweet soy sauce in southern Taiwan that takes advantage of the color of the ingredients
Simply boiled vegetables for an instant feast! Oyster sauce that supports the flavor of Taiwanese restaurants
Pro-friendly cuisine with a single drop! Enchanting oils condensed with the sweetness and aroma of green onions
Sweet, sour, spicy, salt and fragrance all in one! Taiwanese magic dip to wipe out seafood odor