Red Yeast Rice Paste (Vinasse)
A delicious bomb that dyes meat bright red! Fermentation paste produced by natural "red koji"
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 61 件
A delicious bomb that dyes meat bright red! Fermentation paste produced by natural "red koji"
White rice turns into a feast! Goose fat and fried shallots golden oil
This is garlic! The fiery and spicy sauce that must be on the table in the Taiwanese cafeteria
Legendary vinegar that supports the taste of famous shops! Artisanal black vinegar that is indispensable for small buns and noodle threads
Black beans, not soybeans! Ultimate soy sauce with sweetness and richness nurtured by the Taiwanese sun
A spoonful of fried rice for a taste of a luxury hotel! Golden jewel box of dried scallops and shrimp
Fragrant chili flour precipitates! Charming spicy oils made by Taiwanese snack bars
The sibylle of pepper (hua jiao) shakes your brain! Magic bottle to fully reproduce spicy hot pot at home
Convert the smell of mutton to umami! Absolute Dressing of Taiwan's Winter Tradition "Mutton Stove"
The dimension is different from ordinary soy sauce paste! 180 days of aging "black beans" and high-grade soy sauce
Pineapple transforms meat into flavor! Fermented sour and sweet masterpiece seasonings
My mouth is burning! Exciting oil extracted only from "hemp (sibire)" of spicy hot pot
The best goose meat in the world! A special Taiwanese dip that intersects the spicy and sweet flavors of ginger
Cancellation required for the next day!? Grated raw garlic 100% ferocious dip
The highest peak of black soy sauce! Ultimate kakuni cooking made with "umami no chrysanthemum" accumulated at the bottom of the pot
A whole bottle of scallops! The Ultimate Seafood Sauce Nurtured by Penghu Sea Breeze
The red devil who can't stop white porridge! Spicy fermented tofu soaked in chili pepper and sesame oil
A swing of the ocean opens up! Clam umami powder that supports the flavor of Taiwanese hot stir-frying
Absolutely for steak! Taiwan's long-established chili sauce with sour and spicy flavors
The polypoly texture has become addictive! Dried Daikon Radish and Pepper Marinated in Extreme Oil
Shrimp fried rice completed in one drop!? "Magic Drops" extracted from the flavor of shrimp shells in oil
The violence of making ravioli into a paste! Michelin-Class Pasta in an Instant
Scented and Spicy Boosters! Dried chili stir-fry dyed in bright red
Elegant sweetness in the soup! The basics of Taiwanese herbal diets that are believed to boost immunity