Dried Ginger (Gan Jiang)
It's different from raw ginger! Dry heat supports the depth of stewed dishes
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 83 件
Bitter Seed (Yi Zhi Ren)
Tighten the taste of dashi! A magical bitter spice used by professionals
Spice China
Chinese Silk Vine Bark (Xiang Jia Pi)
Give the water (dashi) a stiff depth! Chinese herbal bark also used in alcoholic beverages
Spice China
Codonopsis Root (Dang Shen)
A gentle substitute for ginseng! Sweet roots that transform chicken soup to perfection
Spice China
Astragalus Root (Huang Qi)
The best partner for Dangsan! Yellow thinly sliced roots with bean-like aroma
Spice China
Ligusticum Root (Chuan Xiong)
A hybrid of celery and homecoming!? A magical herbal remedy that extinguishes the odor of fish
Spice China
Jujube (Hong Zao / Red Date)
You don't know how old you are with 3 capsules a day!? Red jewelry for hotpot or dessert
Ingredient China
Lotus Seed (Lian Zi)
Hokuhoku like a chestnut! Pearls in the Mud is an indispensable part of Cantonese sweet soup
Ingredient China
Dried Lily Bulb (Bai He Gan)
Scratchy, Hokuhoku: Eating Flowers to Protect Your Throat from Autumn Dryness
Ingredient China
Five-Finger Fig Root (Wu Zhi Mao Tao)
Why does it smell like coconut when the meat is stewed!? Cantonese Soup's Strongest Secrets
Spice China
Dried Osmanthus Flowers (Gui Hua)
A golden flower trapped in the scent of autumn! A sweet aroma that is indispensable for Chinese sweets
Spice China
Lesser Galangal (Nan Jiang)
Soul of Chaozhou Cuisine! Southern ginger to eliminate the odor of seafood and duck
Spice China
Dried Chinese Yam (Huai Shan / Shan Yao)
Sweeten the soup! Dried yam, which is also a Chinese herbal medicine
Ingredient China
Solomon's Seal (Yu Zhu)
Saviors of the Dry Season! Yellow roots that give the soup a fruity sweetness
Ingredient China
Malva Nut (Pang Da Hai)
It turns into a giant sponge when you add hot water!? A "miracle cure for the throat" loved by Chinese singers.
Spice China
Dried White Wood Ear Mushroom (Bai Mu Er / Yin Er)
Queen Yang also loved "Pearls to Eat"! Beautiful skin dessert that melts in a bowl
Ingredient China
Dried Daylily Buds (Huang Hua Cai / Jin Zhen Cai)
The protagonist of the shadow of pork and egg stir-frying! A golden needle full of iron
Ingredient China
Lion's Mane Mushroom (Hou Tou Gu)
The head of a monkey!? "Four phantom daimyo dishes" that crumble like chicken
Ingredient China
Peach Gum (Tao Jiao)
Inflate 10x overnight!? "Amber-colored jewel" that supports Queen Yoki's beautiful skin
Ingredient China
Snow Swallow (Xue Yan / Gum Tragacanth)
Draw a thread when you put it in water!? White Sap Turns into a Luxury Swallow Nest
Ingredient China
Cordyceps Flower (Chong Cao Hua)
Dye the soup golden! Orange Medicinal Mushroom, relative of Cordyceps sinensis
Ingredient China
Job's Tears / Coix Seed (Yi Mi)
Keep the moisture out of your body! Mochimochi texture "grain of beautiful skin"
Ingredient China
Gorgon Nut / Fox Nut (Qian Shi)
Add a natural tantrum to your soup! Fruit of the "Oni Bus" floating in the water
Ingredient China
Poria Cocos Mushroom (Fu Ling)
Keep the moisture out of your body! Magic Mushroom, white and square
Ingredient China