スパイス＆アジア食材辞典

Bburinkle Powder (Magic Cheese Seasoning)

Wild horses at every turn! Magic Dust Sweeping Shin-Okubo

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Condiment Korea

Young WomenPowderEvolved CondimentDevilish

Recipes that use this ingredient or spice

Cheese Ball

Kruang Prung (Condiment Caddy)

Customize to your taste! A set of 4 magical items that must be found in the Thai dining room

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Condiment Thailand

Table Condiments

Chook (Chukamilo)

Like black tar! Extreme lemon juice that manipulates the acidity of Nepal on the back

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Condiment Nepal

AcidulantTraditional CondimentSecret Ingredient

Zhenjiang Black Vinegar

It won't start without this! Fragrant aroma and rich Chinese black vinegar

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Recipes that use this ingredient or spice

Liang Ban Mu Er (Black Wood Ear Mushroom Salad)Suan La Tang (Authentic Hot and Sour Soup)Tang Cu Pai Gu (Sweet and Sour Spare Ribs)Cu Liu Bai Cai (Vinegar Glazed Cabbage)Xi Hu Cu Yu (West Lake Vinegar Fish)Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)

Pixian Doubanjiang (Sichuan Chili Bean Paste)

The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu

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Condiment China

HardcoreCondimentSpicy SeasoningMisoSichuan Province

Recipes that use this ingredient or spice

Shui Zhu Rou Pian (Water-Boiled Spicy Pork)Hui Guo Rou (Authentic Twice-Cooked Pork)Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)Gan Guo Fei Chang (Dry Pot Pork Intestines)Kao Nao Hua (Spicy Roasted Pig Brain)Bao Chao Tian Luo (Stir-fried River Snails)

Dark Soy Sauce (Lao Chou)

The food sparkles black! Gachi Chinese "Teri and Coloring" Magic

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceGuangdong Province

Recipes that use this ingredient or spice

Cong You Ban Mian (Scallion Oil Noodles)Luwei (Chinese Spiced Master Stock Braise)Chao Gan Er (Beijing Liver and Intestine Stew)Hong Shao Rou (Red Braised Pork Belly)Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)Gan Chao Niu He (Beef Chow Fun)

Light Soy Sauce (Sheng Chou)

The absolute base of the Chinese dining table! Basic soy sauce with a salty flavor

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceGuangdong Province

Recipes that use this ingredient or spice

Zhu You Ban Fan (Lard and Soy Sauce Rice)Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)Gan Chao Niu He (Beef Chow Fun)Jiang You Chao Fan (Dark Soy Sauce Fried Rice)Teng Jiao Ji (Chicken with Green Peppercorns)Sand Ginger Chicken (Sha Jiang Ji)

Sweet Bean Sauce (Tianmianjiang)

That taste of Peking Duck! Rich "sweet miso" fermented with wheat

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Condiment China

EveryoneCondimentSweet SeasoningMisoBeijing Cuisine

Recipes that use this ingredient or spice

Kao An Chun Dan (Grilled Quail Egg Skewers)Jian Bing Guo Zi (Chinese Crepe)Shou Zhua Bing (Flaky Scallion Pancake)Jiang Da Gu (Braised Pork Spine)Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)Hui Guo Rou (Authentic Twice-Cooked Pork)

Sesame Paste (Zhi Ma Jiang)

The true identity of Tanden noodle soup! Rich Sesame Roasted to the Extreme

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Condiment China

EveryoneCondimentSesame PasteDandan NoodlesHot Pot Dip

Recipes that use this ingredient or spice

Liang Pi (Cold Skin Noodles)Ma Jiang Mian (Sesame Paste Noodles)Tang Yuan (Glutinous Rice Balls)Dongbei Da La Pi (Northeast Wide Glass Noodle Salad)Ma Jiang Liang Mian (Sesame Cold Noodles)Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)

Oyster Sauce (Hao You)

The flavor of oysters is condensed! A magical Chinese sauce for a professional taste in one drop

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Condiment China

EveryoneCondimentUmami SeasoningGuangdong CuisineOyster

Recipes that use this ingredient or spice

Shi Jin Hui Fan (Mixed Gravy over Rice)Chao Ba Bao (Authentic Eight Treasure Stir-fry)Guo Ba (Sizzling Seafood Rice Crusts)Hong Shao Pai Chi (Braised Whole Shark Fin)Steamed Scallops with Garlic and Glass NoodlesQing Chao Sheng Cai (Stir-fried Lettuce)

Fermented Tofu (Fu Ru)

Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake

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Condiment China

HardcoreCondimentFermented FoodDelicacySimilar to Tofuyo

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Chinese Cooking Wine (Liao Jiu)

Eliminate the smell of meat and fish! "Magic sake" to make the base of Chinese food aroma

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Condiment China

EveryoneCondimentCooking WineShaoxing Wine BaseDeodorizer

Chicken Bouillon Powder (Ji Jing)

Behind the scenes of Chinese cuisine! "Golden umami powder" that decides the taste by itself

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Condiment China

EveryoneCondimentUmami SeasoningSoup BaseChicken Bone

Recipes that use this ingredient or spice

Suan Rong Kong Xin Cai (Garlic Water Spinach)Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)Qing Chao Sheng Cai (Stir-fried Lettuce)Suan Rong Xi Lan Hua (Garlic Broccoli Stir-fry)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Stir-fried Pea Shoots (Qing Chao Dou Miao)

Shanxi Aged Vinegar

Intense acidity with guts! China's best black vinegar

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Recipes that use this ingredient or spice

Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)

Baoning Vinegar

The fragrance of Chinese herbs! "Drinking vinegar" is indispensable for Sichuan cuisine

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Yongchun Aged Vinegar

Hidden taste of Fujian! Mellow umami vinegar glowing reddish-brown

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

White Vinegar (Bai Cu)

Don't stain the color of the food! Transparent enhancement that only adds acidity

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Condiment China

EveryoneCondimentBasic SeasoningVinegarWhite Vinegar

Recipes that use this ingredient or spice

Pao Jiao Feng Zhua (Pickled Chicken Feet)Siu Yuk (Crispy Roast Pork Belly)Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)Liang Ban Tu Dou Si (Cold Shredded Potato Salad)Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)

Rice Vinegar (Mi Cu)

The Golden Ratio of Sweetness and Sourness! Mild vinegar perfect for cold dishes

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Condiment China

EveryoneCondimentBasic SeasoningVinegarRice Vinegar

Recipes that use this ingredient or spice

La Ba Suan (Emerald Green Pickled Garlic)Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)

Premium Light Soy Sauce (Wei Ji Xian)

Top star in the soy sauce world! Amino Acid Explosion "Special Soy Sauce"

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceLight Soy

Seasoned Soy Sauce for Seafood (Zheng Yu Chi You)

Magical Seafood Sauce! Sweet and rich soy sauce exclusively for steamed fish

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Condiment China

EveryoneCondimentSoy SauceFor SeafoodGuangdong Cuisine

Recipes that use this ingredient or spice

Steamed Wuchang Bream

Mushroom Dark Soy Sauce (Cao Gu Lao Chou)

The strongest shine and umami! Superior Tamari Soy Sauce with Oyster Mushroom Dashi

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceDark Soy

Red Fermented Tofu (Hong Fu Ru / Nan Ru)

The magic of pork bowls! "Red koji" fermented tofu dyed red meat

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Condiment China

HardcoreCondimentSecret IngredientFermented TofuFermented Food

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

White Fermented Tofu (Bai Fu Ru)

Stir-fried greens for a professional taste! Salty and savory white cheese tofu

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Condiment China

HardcoreCondimentFermented TofuFermented FoodSalty

Rose Fermented Tofu (Mei Gui Fu Ru)

Rose petals are flying! Beijing specialty "sweet and noble" fermented tofu

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Condiment China

HardcoreCondimentFermented TofuFermented FoodRose