Deulkkae (Perilla Seed Powder)
The soup is drizzling! A magical powder that explodes fragrance
Spice Korea
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 158 件
Cheongyang Gochu (Hot Green Chili)
Jalapeño, South Korea - Green Devil with Sharp Raw Spiciness
Ingredient Korea
Meju (Fermented Soybean Block)
The Roots of Korean Taste! Brown brick hanging under eaves
Ingredient Korea
Chapssal (Glutinous Rice Flour)
A glue that promotes the fermentation of kimchi! Hidden glue in Korean food
Condiment Korea
Yeondu (Liquid Seasoning)
Coming next to Dashida!? Pure plant-based all-purpose umami seasoning
Condiment Korea
Myeongi Namul (Pickled Wild Garlic Leaves)
Moxal's Strongest Companion - Sweet & Sour Luxury Namuru
Ingredient Korea
Canned Perilla Leaves (Kkaennip Tongjorim)
Simply wrap it in rice and ascend to the sky! Canned Egoma Leaves in Soy Sauce
Ingredient Korea
Oi Gochu (Cucumber Chili)
It's not spicy! Giant chili with plenty of moisture like cucumbers
Ingredient Korea
Pixian Doubanjiang (Sichuan Chili Bean Paste)
The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu
Condiment China
Fermented Tofu (Fu Ru)
Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake
Condiment China
Red Fermented Tofu (Hong Fu Ru / Nan Ru)
The magic of pork bowls! "Red koji" fermented tofu dyed red meat
Condiment China
White Fermented Tofu (Bai Fu Ru)
Stir-fried greens for a professional taste! Salty and savory white cheese tofu
Condiment China
Rose Fermented Tofu (Mei Gui Fu Ru)
Rose petals are flying! Beijing specialty "sweet and noble" fermented tofu
Condiment China
Stinky Fermented Tofu (Chou Dou Fu Ru)
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Condiment China
Lao Gan Ma Shredded Pork Chili Sauce
A luxurious edition with meat inside! Extremely chewy pork rair oil
Condiment China
Lao Gan Ma Chicken Chili Sauce
Gritty bones!? The most wildly flavored rah oil from which chicken fat has melted
Condiment China
Fermented Chive Flower Paste (Jiucai Hua Jiang)
Intense saltiness and the smell of leeks! An absolutely indispensable "green potion" for Beijing's lamb hot pot
Condiment China
Green Sichuan Peppercorn Oil (Teng Jiao You)
Lemon-like scent and violent numbness! New Wave of Contemporary Sichuan Cuisine
Condiment China
Mustard Oil (Jie Mo You)
More powerful than wasabi!? A mustard oil from the north that breaks through the brain
Condiment China
Haidilao Beef Tallow Spicy Hot Pot Base
This is the sense of authenticity! Beef Fat Scented Hotpot with Extra-Concentrated Hemp Spicy
Condiment China
Haidilao Spicy Dry Pot Seasoning
Frying hot pot! A magical paste that turns any ingredient into "hot Chinese"
Condiment China
Lao Gan Ma Minced Beef Chili Sauce
The flavor of the beef melts! Ultra-luxury Ra 'oil, the highest in the series
Condiment China
Hunan Chopped Pickled Chilies (Duo Jiao)
Refreshing acidity and vivid spiciness! Fermented Chili, the Soul of Hunan Cuisine
Condiment China
Hainan Yellow Lantern Chili Paste
Looks like a mango!? Yellow Devil deceived by the fruity scent
Condiment China