Dried Shrimp (Xia Mi / Hai Mi)
An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 46 件
An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food
Keep the moisture out of your body! Mochimochi texture "grain of beautiful skin"
Crispy, spicy okote chips made with millet
Pukupuku Fermented Live Rice! Chinese sweets indispensable "sweet sake to eat"
The sweetness of the rice is fluffy! A refreshing baijiu with a superb view of Guilin
The taste that Chinese people "have been eating since childhood"! Sweet Snow Magic
The sweetness of the rice is fluffy! Transparent sweet sake and cooking sake in southern China
The scent of golden rhinoceros blooms! Low Alcohol Rice Liquor Beloved by Chinese Youth
Princess Yoki's Secret! "Transparent vegetable collagen" bloated with water
North of wheat culture, south of rice culture! Pure white rice noodles, a staple food in southern China
The queen of fragrances! The miraculous rice of the elongated parapara that raises the curry to the top
Just put it back in the hot water! Light and fluffy pressed rice to support Indian mornings
Fried Secret Dust! Gluten-free ingredients to support South Indian staples
Light as air! Magical ponzi sweeping the streets of India
Light snow filling the stomachs of South India! Parapara rice more familiar than Basmati
Tough golden rice! South Indian mochi mochi rice trapped in nutrients
Dedicated rice to produce fluffy steamed bread! Rounded Grain Supporting South Indian Breakfast
Bite the mighty land of South India! Thick round pink ancient rice
The stir-frying of Chinese cabbage changes dramatically! Dried small shrimp fried in oil to explode the scent of the iso
The highest level of motivation! Hakka (Hakka) Traditional Ultra Thick Hira Noodles with a Smell of Rice
Dramatically professional taste of boiled fish! Taiwanese "sweet miso" with soy grains left over
The secret to the deliciousness of loose meat rice! A magical wooden barrel that absorbs excess water from the rice