Angelica Root (Bai Zhi)
White debris to wipe out the muddy odor! A refreshing spice essential for Sichuan hot pot
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 189 件
Whole Nutmeg (Rou Dou Kou)
Break the shell and the scent will explode! "Tree nuts" that give depth to Chinese stew
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Katsumadai Seed (Cao Dou Kou)
The Third Cardamom is neither white nor black! Patron saint of stewed beef
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Long Pepper (Bi Bo)
Black pepper like a pine cone!? Ancient spices to enhance meat flavor
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Costus Root (Mu Xiang)
This scent is professional proof! “Magic Tree Roots” Turns Dashi into Luxury Stores
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Magnolia Flower Bud (Xin Yi)
A "flower bud" that blows a refreshing breeze into the soup
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Lemongrass (Xiang Mao)
Great success in Southwest China! Magic grass with a refreshing aroma of lemon
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Monk Fruit (Luo Han Guo)
300 times sweeter than sugar!? God's Fruit gives depth to Cantonese soup
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White Pepper (Bai Hu Jiao)
Decisive for the taste of Chinese soup! Sharp spiciness tightens the dish
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Black Pepper (Hei Hu Jiao)
Absolute companion for stir-frying beef! Guttonous aroma and wild spiciness
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Facing Heaven Pepper (Chao Tian Jiao)
The king of Sichuan's "spicy"! Fiery red fruits towards the sky
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Erjingtao Chili (Er Jing Tiao)
It's not hot, but it's bright red!? Absolute Ruler of Scents and Colors in Sichuan
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Bullet Chili (Zi Dan Tou)
Shoot the spiciness into the oil! Cologne and round "bullet" chili
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Groomwell Root (Zi Cao)
Dye homemade rag oil in a vibrant ruby color! Natural red roots
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Fragrant Plant (Pai Cao)
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
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Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
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Orange Jasmine (Qian Li Xiang)
Smells like a thousand miles away!? Sweet aroma with a gentle octagon
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Ling Cao (Spirit Grass)
The spicy scent will explode! Amplifier for hot pot soup
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Coriander Seed (Yuan Sui Zi)
The refreshing breeze of the Silk Road! Seeds of Paku Chi, Lamb Companion
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Turmeric (Jiang Huang)
Dye your dishes golden! Turmeric powder with earthy aroma
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Cassia Buds (Gui Zi)
A small clove? No, it's the ultimate sweet cinnamon bud!
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Gardenia Fruit (Zhi Zi)
The chicken glows golden! Japanese chestnuts have the same natural yellow color
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Red Yeast Rice (Hong Qu Mi)
Chashu's red secret! "Magic fermented rice" that dyes the meat with ruby color
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Bird's Eye Chili (Xiao Mi La)
Small but lethal max! China's Fiercest Class of “Tiny” Chili Peppers
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