Ssamjang (Wrapping Miso)
Sweet and fragrant all-purpose dip with a samgyeopsal buddy
Condiment Korea
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Chamgireum (Korean Sesame Oil)
The lives of Namul and Bibimbap! Strongly fragrant most squeezed oil
Condiment Korea
Dashida (Beef Bouillon Powder)
Magic powder from a Korean restaurant! Beef dashi that tastes authentic in an instant
Condiment Korea
Mulyeot (Corn Syrup) / Oligodang
Illuminated and Sticky Magician! Essential Liquid Syrup for Korean Sweet and Spicy Stir Frying
Condiment Korea
Dadaegi (Spicy Seasoning Paste)
A red bomb that makes soup "taste strange"! Powdered pepper and garlic paste
Condiment Korea
Kkaennip (Perilla Leaves)
It's not a shiso! Korean national herb wrapped in yakiniku
Ingredient Korea
Dangmyeon (Sweet Potato Glass Noodles)
The protagonist of the chapche! Korean spring rain like black, motif and rubber
Ingredient Korea
Tteok (Korean Rice Cake)
It won't melt even if boiled! Stir-fry and Eat "Uruchi Rice" Stretchy Mochi
Ingredient Korea
Sari-myeon (Plain Instant Ramen for Hot Pot)
No soup in it! Yellow dried noodles soak up the flavor of the pot
Ingredient Korea
Ttukbaegi (Korean Earthenware Pot)
It boils like hell! South Korea's Tigger Frenzy Stage
Utensil Korea
Onggi (Traditional Earthenware Pot)
Korean fermented yeast! Breathing brown pot
Utensil Korea
Yang-eun Naembi (Yellow Aluminum Pot)
Ramen is 3x more delicious! Bekobeko Hot Pot with Thermal Conductivity max
Utensil Korea
Makgeolli Bowl & Kettle
From golden yakan TO bowl! Rainy Day Tizimi Banquet Set
Utensil Korea
Sujeo (Spoon and Chopsticks Set)
Flat metal chopsticks! It is an iron rule to eat rice with a spoon
Utensil Korea
Gawi (Kitchen Scissors)
Yakiniku and cold noodles are joked! Absolute Ruler of the Korean Dining Table
Utensil Korea
Bulpan (BBQ Grill Plate)
Don't miss the pork fat! Angled Iron Plate for Samgyeopsal
Utensil Korea
Eomuk Kkochi (Fish Cake Skewer)
A symbol of the crooked Korean food stall!
Utensil Korea
Dashima (Kelp / Kombu)
Behind the scenes of Korean soup! Chunky seaweed simmered with boiled dried fish
Ingredient Korea
Myeolchi (Dried Anchovies)
King of Korean Dashi! A small silver-colored fish that is boiled after the internal organs are taken out
Ingredient Korea
Gimbap Bal (Bamboo Rolling Mat)
Embrace the aroma of sesame oil! Korean Seaweed Roll Making Essential Items
Utensil Korea
Banchantong (Stainless Steel Container)
I can't see the red color! A silver tupper occupying a Korean refrigerator
Utensil Korea
Bachim (Wooden Trivet for Clay Pot)
Scorched marks are proof of deliciousness! Wooden stand for Tupegi
Utensil Korea
Hangari (Clay Bowl/Jar for Makgeolli)
The warmth of rustic earth! A stylish sake brewer that draws out traditional sake
Utensil Korea
Gochu Chamchi (Spicy Chili Tuna Can)
Hidden taste of Kimchi Chige! Korean tuna cans dyed bright red
Ingredient Korea