Malabar Spinach (Mu Er Cai)
The texture is like a kiklage!? "Green Healthy Vegetables" where Nuru Nuru becomes a habit
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 128 件
Indian Kalimeris / Indian Aster (Ma Lan Tou)
Spring in Shanghai! Aromatic wild grass that is finely chopped and mixed with tofu
Ingredient China
Arrowhead (Ci Gu)
Bigger than the Japanese craze! "Potatoes in the mud" that inhale the flavor of meat
Ingredient China
Bottle Gourd / Opo Squash (Hu Zi / Hu Gua)
Soft to cut with chopsticks! Long Leopard Tasting Soup
Ingredient China
Amaranth Greens / Chinese Spinach (Xian Cai)
The soup stains bright red!? Chinese spinach with plenty of iron
Ingredient China
New Zealand Spinach (Fan Xing)
Power vegetables along the coast! Thick, gnarled seaside spinach
Ingredient China
Broad Beans / Fava Beans (Can Dou)
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
Ingredient China
Hyacinth Bean / Flat Bean (Bian Dou)
A famous supporting role in Northern cuisine! "Flat Betta Beans" Steamed with Meat
Ingredient China
Snake Gourd (She Dou)
1 meter long!? Fearful Umagawa circling like a snake
Ingredient China
Garlic Bulbs (Suan Tou)
The heart of Chinese cuisine! "The Strongest Stamina Bulb" Gnawed Raw and Sheds Fat
Ingredient China
Choy Sum / Chinese Flowering Cabbage (Cai Xin)
Speaking of Cantonese cuisine, this is the green! Sweet "Chinese Rapeseed"
Ingredient China
Fuzzy Melon / Jointed Gourd (Mao Gua)
Plenty of hair on the surface! Summer melon is sweeter and softer than winter melon
Ingredient China
Sweet Potato Leaves (Di Gua Ye)
Once a pig's bait, now a vegetable king!? Sweet Leaves with Amazing Nutritional Value
Ingredient China
Pumpkin Shoots (Nan Gua Miao)
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
Ingredient China
Hangzhou Long Eggplant (Hang Qie)
The skin is thin and thick! "Hangzhou superfine eggplant" that can be easily torn with chopsticks
Ingredient China
Round Eggplant (Yuan Qie)
Thick heavyweight! Maru eggplant is indispensable for Tohoku cuisine "Jisansen"
Ingredient China
Water Dropwort / Chinese Celery (Shui Qin)
The aroma of spring water! "Wild seri" to eliminate the smell of meat
Ingredient China
Purslane (Ma Chi Xian)
If you think it's a weed, you're wrong! The Sour Weeds of Amazing Omega-3s
Ingredient China
Mallow / Chinese Mallow (Dong Han Cai / Ma Ti Cai)
It melts in your mouth! Winter healing dish that makes the soup extremely smooth
Ingredient China
Sweet Potato Tips / Shoots (Hong Shu Jian)
Just the sweet potato "Kantocho"! Top of the Green with Exquisite Softness
Ingredient China
Chive Flowers / Flowering Chives (Jiu Cai Hua)
Sweeter than Nira!? Scented crispy vegetables with buds on the tip
Ingredient China
Watercress (Xi Yang Cai)
A classic Cantonese soup! "Marine spinach" that becomes sweet when heated
Ingredient China
Pea Tips / Pea Shoots (Wan Dou Jian)
Sichuan Winter Gems! "Ultimately soft bean seedlings" melted with chopsticks
Ingredient China
Lipu Taro (Li Pu Yu Tou)
The emperor also loved the king of taro! The purple ami pattern is a sign of deliciousness
Ingredient China