Spring Bamboo Shoots (Chun Sun)
It's a refreshing springtime sensation! The protagonist of "oil stir-fry" boiled down with sweet and spicy soy sauce
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 83 件
It's a refreshing springtime sensation! The protagonist of "oil stir-fry" boiled down with sweet and spicy soy sauce
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
Golden Glowing All-Purpose Oil! Enchanting Butter Oil that Dramatically Turns Food Rich
The soul of East Indian cuisine! Golden oil for tongue-in-cheek irritation and richness
The life oil of Kerala cuisine! Sweet aromas dominate the sea of spices
Absolute Ace of Indian Chinese! Black Shizuku to enhance the spicy flavor
Transparent canvas that doesn't interfere with the aroma of spices! Modern Indian all-purpose oil
Mumbai's stalls are a sea of butter! Golden Blocks Driving Junk Flavors
The oil that sustains the heat of South India! Fresh earthy aromas that don't roast
The golden oil that rules Gujarat's kitchen! The sweet aroma of nuts makes the vegetable curry shine
Without this, it won't taste like Taiwan! Fried crispy shallots
Make your chicken soup magically deeper! Black and Sweet Pickled Scallops
This is Taiwan's soy sauce! "Sweet and spicy" magic to make any snack delicious
White rice turns into a feast! Goose fat and fried shallots golden oil
Essential for the warmth of winter in Taiwan! Oil characterized by the intense aroma of roasted black sesame seeds
Black beans, not soybeans! Ultimate soy sauce with sweetness and richness nurtured by the Taiwanese sun
Oyster sauce without oysters!? A Taiwanese genius seasoning that condenses the flavor of shiitake mushrooms
Fragrant chili flour precipitates! Charming spicy oils made by Taiwanese snack bars
Simply multiply to complete the snack! Sweet and mellow soy sauce in Taiwan "garlic and more" version
The dimension is different from ordinary soy sauce paste! 180 days of aging "black beans" and high-grade soy sauce
Just white rice for Michelin class taste!? Golden bottle of goose fat and shallots
My mouth is burning! Exciting oil extracted only from "hemp (sibire)" of spicy hot pot
This is the taste of forbidden! "Nostalgic" premium lard fragrant with Taiwanese shallots
Just a few drops of soup and you're done! A magical “white sesame oil” that elegantly finishes Taiwanese cuisine