Lantern Chili (Deng Long Jiao)
Round and cute red lanterns! The fragrance is a first-class product even though it is not spicy
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 189 件
Angelica Root (Dang Gui)
Female bloodthirsty ally! King of Medicinal Soup Mixed with Celery and Licorice
Spice China
Goji Berry (Gou Qi Zi)
Bright to the eye! Red jewelry called eye drops to eat
Spice China
Dried Longan (Gui Yuan)
Break the shell to black pearls! Dragon's Eye transforms soup to perfection
Spice China
Fermented Black Beans (Douchi)
Natural amino acid bombs! Rich and salty black grains in Chinese cuisine
Ingredient China
Dried Ginger (Gan Jiang)
It's different from raw ginger! Dry heat supports the depth of stewed dishes
Spice China
Bitter Seed (Yi Zhi Ren)
Tighten the taste of dashi! A magical bitter spice used by professionals
Spice China
Chinese Silk Vine Bark (Xiang Jia Pi)
Give the water (dashi) a stiff depth! Chinese herbal bark also used in alcoholic beverages
Spice China
Codonopsis Root (Dang Shen)
A gentle substitute for ginseng! Sweet roots that transform chicken soup to perfection
Spice China
Astragalus Root (Huang Qi)
The best partner for Dangsan! Yellow thinly sliced roots with bean-like aroma
Spice China
Ligusticum Root (Chuan Xiong)
A hybrid of celery and homecoming!? A magical herbal remedy that extinguishes the odor of fish
Spice China
Jujube (Hong Zao / Red Date)
You don't know how old you are with 3 capsules a day!? Red jewelry for hotpot or dessert
Ingredient China
Five-Finger Fig Root (Wu Zhi Mao Tao)
Why does it smell like coconut when the meat is stewed!? Cantonese Soup's Strongest Secrets
Spice China
Sand Ginger Powder (Sha Jiang Fen)
Three-star restaurant in Guangdong in one go! A magical flour that transforms chicken to perfection
Spice China
Dried Osmanthus Flowers (Gui Hua)
A golden flower trapped in the scent of autumn! A sweet aroma that is indispensable for Chinese sweets
Spice China
Lesser Galangal (Nan Jiang)
Soul of Chaozhou Cuisine! Southern ginger to eliminate the odor of seafood and duck
Spice China
Malva Nut (Pang Da Hai)
It turns into a giant sponge when you add hot water!? A "miracle cure for the throat" loved by Chinese singers.
Spice China
Xiang Ba Lao Braised Egg (Black Spiced Egg)
Peel the shell and it's black! B-Class Snack Eggs, a must-have for China's long-distance trains
Ingredient China
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China
Hot Spiced Beer (Re Pi Jiu)
Winter Night Market Oasis! Hot Beer with Fruits and Medicinal Dishes that Steam Up
Ingredient China
Cumin Seeds / Jeera
Dance in the oil! Essential spices with earthy and exotic aromas
Spice India
Coriander Powder / Dhania
The man under the rim who supports the curry base! Refreshing and sweet citrus aroma
Spice India
Turmeric / Haldi
All the reasons why curry is yellow! Gold powder with earthy aroma and slight bitterness
Spice India
Garam Masala
Hot magic to sprinkle at the end! Instantly turn curry into an authentic finish spice
Spice India