Premium Bottom-jar Soy Sauce
The highest peak of black soy sauce! Ultimate kakuni cooking made with "umami no chrysanthemum" accumulated at the bottom of the pot
Condiment Taiwan
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 83 件
Taiwanese White Soy Sauce
Transparent amber! Fruity sweet soy sauce in southern Taiwan that takes advantage of the color of the ingredients
Condiment Taiwan
Kimlan Soy Sauce (Thin Soy Sauce)
It is in every household in Taiwan!? Absolute standard for "clear soy sauce" that covers everything from stir-fry to simmered dishes
Condiment Taiwan
Oyster Sauce
Simply boiled vegetables for an instant feast! Oyster sauce that supports the flavor of Taiwanese restaurants
Condiment Taiwan
Scallion Oil
Pro-friendly cuisine with a single drop! Enchanting oils condensed with the sweetness and aroma of green onions
Condiment Taiwan
Three-cup Sauce
Three Cups of Chicken is now complete! Golden ratio paste of sesame oil, soy sauce and sake
Condiment Taiwan
Shrimp Oil
Shrimp fried rice completed in one drop!? "Magic Drops" extracted from the flavor of shrimp shells in oil
Condiment Taiwan
Camellia Oil
Drink stomach medicine!? Golden camellia oil, a favorite of Taiwanese mothers
Condiment Taiwan
Taiwanese Yellow Noodles (Oil Noodles)
Yakisoba and cool noodles! Taiwanese basic noodles featuring aromas of jars of water and combs
Ingredient Taiwan
Trabzon Tereyağı
Mellow aroma and deep richness! The finest butter on the Black Sea coast
Condiment Turkey
Zeytinyağı
Turkish blood! Golden Oil in the Aegean Sun
Condiment Turkey