Sweet Potato Sheet Noodles (Tiao Pi)
Popular at street food stalls! Roasted Sweet Potato Skin Wrapped in Spring Onions and Meat
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Thick Starch Noodles (Fen Tiao)
Absorb the umami of pork! Tohoku's winter staple "Log Spring Rain"
Ingredient China
Sichuan Fresh Sweet Potato Noodles (Chuan Fen)
You don't need to refill the water, so you can get motivated right away! "Raw Type" Spring Rain Exclusively for Hot Pot
Ingredient China
Pea Vermicelli (Wan Dou Fen Si)
Stronger than green beans! Pea yarn, a favorite of fine dining restaurants
Ingredient China
Knotted Glass Noodles (Fen Si Jie)
Don't get lost in the pan! "Spring Rain Ribbon" just put a pot and a pot in the hot pot
Ingredient China
Mung Bean Jelly Powder (Liang Fen Powder)
Simply knead with water to make pull-pull noodles! Green bean jelly, a summer tradition
Ingredient China
Tied Shirataki / Konjac Knots (Mo Yu Jie)
The strongest dieter of Hotpot! Knotting is also very popular in China
Ingredient China
Dried Yuba Sticks (Fu Zhu)
A soy sponge that sucks up the soup! Chinese Classic Stick Yuba
Ingredient China
Dried Tofu Skin Sheets (Dou Fu Pi)
A soybean crepe that can be wrapped in anything! Thin and sturdy sheet tofu leaves
Ingredient China
Dried Black Wood Ear Mushroom (Hei Mu Er)
Infinite Crunchy Feeling! A lump of iron and dietary fiber that supports the Chinese table
Ingredient China
Premium Dried Shiitake Mushroom (Dong Gu)
More delicious than abalone!? The thick "Donko" that supports Chinese banquets
Ingredient China
Tea Tree Mushroom (Cha Shu Gu)
Intense Amino Acid Dashi! A slender "umami mushroom" that grows on a tea tree
Ingredient China
Dried Daylily Buds (Huang Hua Cai / Jin Zhen Cai)
The protagonist of the shadow of pork and egg stir-frying! A golden needle full of iron
Ingredient China
Dried Knotted Kelp (Hai Dai Jie)
Boiled pork cutlet accompaniment! A thick ribbon that sucks up the fat of the meat
Ingredient China
Dried Wheat Gluten Sponge (Kao Fu)
The sweet and spicy sauce is spicy! The soul of Shanghai cuisine "brown oversized sponge"
Ingredient China
Thin Tofu Skin (Qian Zhang / Bai Ye)
Tofu as a substitute for noodles!? Soybean Paper Supports Chinese Dining Tables
Ingredient China
Fried Yuba Rolls (Xiang Ling Juan)
Just put it on the hot pot for 3 seconds! "Magic Roll" where Crisp and Torotoro live together
Ingredient China
Dried Mustard Greens (Mei Gan Cai)
Smokes pork fat and shines black! Dried Food of Gangnam Hakka Cuisine
Ingredient China
Dried Bamboo Shoots (Sun Gan)
The strongest sponge stewed with meat! Dried bamboo shoots loved throughout China
Ingredient China
Dried Emperor Vegetable (Gong Cai)
When you bite, it sounds "bolt, crisp"! The Emperor's Vegetable is very popular in the hot pot
Ingredient China
Pickled Long Beans (Suan Dou Jiao)
Sour and crispy! "Ingen pickles" that blot out rice in an instant
Condiment China
Dried Shrimp (Xia Mi / Hai Mi)
An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food
Ingredient China
Dried Baby Shrimp (Xia Pi)
Calcium that eats every shell! Thin Cherry Shrimp Floating in Chinese Soup
Ingredient China
Cordyceps Flower (Chong Cao Hua)
Dye the soup golden! Orange Medicinal Mushroom, relative of Cordyceps sinensis
Ingredient China