Purslane (Ma Chi Xian)
If you think it's a weed, you're wrong! The Sour Weeds of Amazing Omega-3s
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 224 件
Mallow / Chinese Mallow (Dong Han Cai / Ma Ti Cai)
It melts in your mouth! Winter healing dish that makes the soup extremely smooth
Ingredient China
Sweet Potato Tips / Shoots (Hong Shu Jian)
Just the sweet potato "Kantocho"! Top of the Green with Exquisite Softness
Ingredient China
Chive Flowers / Flowering Chives (Jiu Cai Hua)
Sweeter than Nira!? Scented crispy vegetables with buds on the tip
Ingredient China
Watercress (Xi Yang Cai)
A classic Cantonese soup! "Marine spinach" that becomes sweet when heated
Ingredient China
Pea Tips / Pea Shoots (Wan Dou Jian)
Sichuan Winter Gems! "Ultimately soft bean seedlings" melted with chopsticks
Ingredient China
Lipu Taro (Li Pu Yu Tou)
The emperor also loved the king of taro! The purple ami pattern is a sign of deliciousness
Ingredient China
Old Cucumber (Lao Huang Gua)
It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup
Ingredient China
Spaghetti Squash (Jin Si Gua)
When boiled, it becomes noodles!? A mysterious melon with a "golden thread" spreading in the plate
Ingredient China
Jerusalem Artichoke (Yang Jiang / Gui Zi Jiang)
Isn't it ginger!? "Mysterious crunchy roots" that lower blood sugar levels
Ingredient China
Mongolian White Mushroom (Kou Mo)
The pearls of the prairie! "Inner Mongolian white jewel" that highlights the taste of mushrooms
Ingredient China
Kohlrabi / German Turnip (Da Tou Cai)
The stem turns into a giant turnip!? When stir-fried with meat, it is an exquisite "big-headed vegetable"
Ingredient China
Mustard Root / Rutabaga style (Jie Cai Ge Da)
Relatives of Zasai!? The "Root of the Rug" that becomes the identity of the black pickle
Ingredient China
Sichuan Stem Mustard (Bang Bang Cai)
Winter Miracle in Sichuan! Phantom Stick Vegetables Softer Than Bamboo Shoots
Ingredient China
Fresh Black Wood Ear Mushroom (Xian Mu Er)
Can't go back to dried products!? Fresh Kikurage that is thick and does not stop "Pull-Pull"
Ingredient China
Solo Garlic / Single Bulb Garlic (Du Zi Suan)
1/10th the time to peel!? 1 large grain of "magic garlic"
Ingredient China
Purple Sweet Potato (Zi Shu)
Purple to the inside! Natural Polyphenol Bomb for Beauty and Health
Ingredient China
Fresh Lily Bulb (Xian Bai He)
Shiny Gems - White Flowers to Eat to Protect Your Throat from Autumnal Dryness
Ingredient China
Green Beans / String Beans (Si Ji Dou)
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Ingredient China
Atta
Taste of Mother India! A magical powder full of earth-scented dietary fiber
Ingredient India
Toor Dal
Soul of South India! Yellow pillars supporting Sambal and Latham
Ingredient India
Ginger (Adrak)
The freshness of curry! The absolute base of Indian cuisine alongside garlic
Ingredient India
Red Onion (Pyaz)
Indian onions are red! The mainstay of all the richness and sweetness of curry
Ingredient India
Black Tea Leaves (Chai Patti)
The deep abundance of Assam's earth! Black grains that form the heart of Masala Chai
Ingredient India