Dried Mustard Greens (Mei Gan Cai)
Smokes pork fat and shines black! Dried Food of Gangnam Hakka Cuisine
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 4 件
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China
Chinese Mustard Greens (Jie Cai)
The bitterness turns into umami! "Adult greens" to refresh the fat of meat
Ingredient China
Mustard Root / Rutabaga style (Jie Cai Ge Da)
Relatives of Zasai!? The "Root of the Rug" that becomes the identity of the black pickle
Ingredient China