Bay Leaf (Xiang Ye)
It's not just Western food! "Aromatic leaves" to make the bottom flavor of Chinese stew
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 75 件
Magnolia Flower Bud (Xin Yi)
A "flower bud" that blows a refreshing breeze into the soup
Spice China
Monk Fruit (Luo Han Guo)
300 times sweeter than sugar!? God's Fruit gives depth to Cantonese soup
Spice China
White Pepper (Bai Hu Jiao)
Decisive for the taste of Chinese soup! Sharp spiciness tightens the dish
Spice China
Goji Berry (Gou Qi Zi)
Bright to the eye! Red jewelry called eye drops to eat
Spice China
Dried Longan (Gui Yuan)
Break the shell to black pearls! Dragon's Eye transforms soup to perfection
Spice China
Codonopsis Root (Dang Shen)
A gentle substitute for ginseng! Sweet roots that transform chicken soup to perfection
Spice China
Astragalus Root (Huang Qi)
The best partner for Dangsan! Yellow thinly sliced roots with bean-like aroma
Spice China
Ligusticum Root (Chuan Xiong)
A hybrid of celery and homecoming!? A magical herbal remedy that extinguishes the odor of fish
Spice China
Jujube (Hong Zao / Red Date)
You don't know how old you are with 3 capsules a day!? Red jewelry for hotpot or dessert
Ingredient China
Lotus Seed (Lian Zi)
Hokuhoku like a chestnut! Pearls in the Mud is an indispensable part of Cantonese sweet soup
Ingredient China
Dried Lily Bulb (Bai He Gan)
Scratchy, Hokuhoku: Eating Flowers to Protect Your Throat from Autumn Dryness
Ingredient China
Five-Finger Fig Root (Wu Zhi Mao Tao)
Why does it smell like coconut when the meat is stewed!? Cantonese Soup's Strongest Secrets
Spice China
Dried Chinese Yam (Huai Shan / Shan Yao)
Sweeten the soup! Dried yam, which is also a Chinese herbal medicine
Ingredient China
Solomon's Seal (Yu Zhu)
Saviors of the Dry Season! Yellow roots that give the soup a fruity sweetness
Ingredient China
Longkou Vermicelli (Mung Bean Glass Noodles)
Absolute Standard of Chinese Spring Rain! Heat-resistant green bean yarn that does not break down
Ingredient China
Pea Vermicelli (Wan Dou Fen Si)
Stronger than green beans! Pea yarn, a favorite of fine dining restaurants
Ingredient China
Tea Tree Mushroom (Cha Shu Gu)
Intense Amino Acid Dashi! A slender "umami mushroom" that grows on a tea tree
Ingredient China
Bamboo Fungus (Zhu Sun)
The queen of mushrooms in a dress! A sponge to swallow whole soup
Ingredient China
Lion's Mane Mushroom (Hou Tou Gu)
The head of a monkey!? "Four phantom daimyo dishes" that crumble like chicken
Ingredient China
Dried Shrimp (Xia Mi / Hai Mi)
An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food
Ingredient China
Dried Baby Shrimp (Xia Pi)
Calcium that eats every shell! Thin Cherry Shrimp Floating in Chinese Soup
Ingredient China
Cordyceps Flower (Chong Cao Hua)
Dye the soup golden! Orange Medicinal Mushroom, relative of Cordyceps sinensis
Ingredient China
Dried Purple Laver (Zi Cai)
Wonton Soup's Strongest Companion! "Disc seaweed" that can be scented with the scent of an iso
Ingredient China