Banh Trang (Rice Paper)
Eat it without giving it back with water!? Shapeshifting Rice Flour Sheet
Ingredient Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 74 件
Banh Da (Brown Rice Paper/Noodles)
Sugar cane aroma. Hai Phong brown flat noodles
Ingredient Vietnam
Tom Kho (Dried Shrimp)
The strength of the soup's umami flavor. Tasty bombs that are always kept in Vietnamese homes
Ingredient Vietnam
Aam Shottho (Mango Leather)
Natural gummies made by the sun! Sweet and sour sheet of ripe mango
Ingredient Bangladesh
Myeolchi (Dried Anchovies)
King of Korean Dashi! A small silver-colored fish that is boiled after the internal organs are taken out
Ingredient Korea
Korean Seaweed (Gim)
The Golden Ratio of Sesame Oil and Salt! Parisian national side dish
Ingredient Korea
Goong Haeng (Dried Shrimp)
The key to Somtum's flavor! Dried prawns add salt and broth to Thai cuisine
Ingredient Thailand
Makhana (Fox Nuts / Lotus Seeds)
Sacred Popcorn!? Onibus Seed Healthy Snack
Ingredient Nepal
Dried Yuba Sticks (Fu Zhu)
A soy sponge that sucks up the soup! Chinese Classic Stick Yuba
Ingredient China
Dried Tofu Skin Sheets (Dou Fu Pi)
A soybean crepe that can be wrapped in anything! Thin and sturdy sheet tofu leaves
Ingredient China
Dried Black Wood Ear Mushroom (Hei Mu Er)
Infinite Crunchy Feeling! A lump of iron and dietary fiber that supports the Chinese table
Ingredient China
Dried White Wood Ear Mushroom (Bai Mu Er / Yin Er)
Queen Yang also loved "Pearls to Eat"! Beautiful skin dessert that melts in a bowl
Ingredient China
Premium Dried Shiitake Mushroom (Dong Gu)
More delicious than abalone!? The thick "Donko" that supports Chinese banquets
Ingredient China
Tea Tree Mushroom (Cha Shu Gu)
Intense Amino Acid Dashi! A slender "umami mushroom" that grows on a tea tree
Ingredient China
Bamboo Fungus (Zhu Sun)
The queen of mushrooms in a dress! A sponge to swallow whole soup
Ingredient China
Dried Daylily Buds (Huang Hua Cai / Jin Zhen Cai)
The protagonist of the shadow of pork and egg stir-frying! A golden needle full of iron
Ingredient China
Dried Knotted Kelp (Hai Dai Jie)
Boiled pork cutlet accompaniment! A thick ribbon that sucks up the fat of the meat
Ingredient China
Dried Wheat Gluten Sponge (Kao Fu)
The sweet and spicy sauce is spicy! The soul of Shanghai cuisine "brown oversized sponge"
Ingredient China
Lion's Mane Mushroom (Hou Tou Gu)
The head of a monkey!? "Four phantom daimyo dishes" that crumble like chicken
Ingredient China
Peach Gum (Tao Jiao)
Inflate 10x overnight!? "Amber-colored jewel" that supports Queen Yoki's beautiful skin
Ingredient China
Snow Swallow (Xue Yan / Gum Tragacanth)
Draw a thread when you put it in water!? White Sap Turns into a Luxury Swallow Nest
Ingredient China
Fried Yuba Rolls (Xiang Ling Juan)
Just put it on the hot pot for 3 seconds! "Magic Roll" where Crisp and Torotoro live together
Ingredient China
Dried Mustard Greens (Mei Gan Cai)
Smokes pork fat and shines black! Dried Food of Gangnam Hakka Cuisine
Ingredient China
Dried Bamboo Shoots (Sun Gan)
The strongest sponge stewed with meat! Dried bamboo shoots loved throughout China
Ingredient China