Goji Berries (Wolfberries)
Not just on almond tofu! Essential items to add “red sweetness” to Taiwanese soup
Spice Taiwan
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 9 件
Hawthorn Berries (Dried)
Bright red fruits to aid digestion! Essential for dessert soup after meat dishes
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Dried Perilla Leaves (Shiso)
The magic of red shiso! Add exotic acidity and aroma to plum juice and fish dishes
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Red Dates (Jujube)
Soups make great sweets!? A red nail that releases natural sweetness to the extreme
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Black Dates (Smoked Jujube)
The meat glows black! "Black natsume" that produces a smoked aroma and a deep richness
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Dried Chinese Yam
The soup is as white and mellow as milk! The secrets of Shishin-yu's "Thickness and Richness"
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Poria Cocos Mushroom
It is absolutely necessary even though it has no taste!? The last of the "four gods" who control the balance of Taiwanese medicinal soup
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Ginseng Roots (Fibrous Roots)
Fine ginseng "whisker root"! Cheap and aromatic, the strongest soup in Taiwan
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Dried Longan
Strong smoke and sweetness! Smoked dried fruit that dominates Taiwan's warm sweets
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