スパイス＆アジア食材辞典

Zhenjiang Black Vinegar

It won't start without this! Fragrant aroma and rich Chinese black vinegar

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Recipes that use this ingredient or spice

Liang Ban Mu Er (Black Wood Ear Mushroom Salad)Suan La Tang (Authentic Hot and Sour Soup)Tang Cu Pai Gu (Sweet and Sour Spare Ribs)Cu Liu Bai Cai (Vinegar Glazed Cabbage)Xi Hu Cu Yu (West Lake Vinegar Fish)Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)

Dark Soy Sauce (Lao Chou)

The food sparkles black! Gachi Chinese "Teri and Coloring" Magic

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceGuangdong Province

Recipes that use this ingredient or spice

Cong You Ban Mian (Scallion Oil Noodles)Luwei (Chinese Spiced Master Stock Braise)Chao Gan Er (Beijing Liver and Intestine Stew)Hong Shao Rou (Red Braised Pork Belly)Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)Gan Chao Niu He (Beef Chow Fun)

Light Soy Sauce (Sheng Chou)

The absolute base of the Chinese dining table! Basic soy sauce with a salty flavor

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceGuangdong Province

Recipes that use this ingredient or spice

Zhu You Ban Fan (Lard and Soy Sauce Rice)Shanghai Chao Mian (Shanghai Soy Sauce Fried Noodles)Gan Chao Niu He (Beef Chow Fun)Jiang You Chao Fan (Dark Soy Sauce Fried Rice)Teng Jiao Ji (Chicken with Green Peppercorns)Sand Ginger Chicken (Sha Jiang Ji)

Chinese Cooking Wine (Liao Jiu)

Eliminate the smell of meat and fish! "Magic sake" to make the base of Chinese food aroma

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Condiment China

EveryoneCondimentCooking WineShaoxing Wine BaseDeodorizer

Shanxi Aged Vinegar

Intense acidity with guts! China's best black vinegar

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Recipes that use this ingredient or spice

Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)

Baoning Vinegar

The fragrance of Chinese herbs! "Drinking vinegar" is indispensable for Sichuan cuisine

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

Yongchun Aged Vinegar

Hidden taste of Fujian! Mellow umami vinegar glowing reddish-brown

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Condiment China

EveryoneCondimentBasic SeasoningVinegarBlack Vinegar

White Vinegar (Bai Cu)

Don't stain the color of the food! Transparent enhancement that only adds acidity

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Condiment China

EveryoneCondimentBasic SeasoningVinegarWhite Vinegar

Recipes that use this ingredient or spice

Pao Jiao Feng Zhua (Pickled Chicken Feet)Siu Yuk (Crispy Roast Pork Belly)Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)Liang Ban Tu Dou Si (Cold Shredded Potato Salad)Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)

Rice Vinegar (Mi Cu)

The Golden Ratio of Sweetness and Sourness! Mild vinegar perfect for cold dishes

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Condiment China

EveryoneCondimentBasic SeasoningVinegarRice Vinegar

Recipes that use this ingredient or spice

La Ba Suan (Emerald Green Pickled Garlic)Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)

Premium Light Soy Sauce (Wei Ji Xian)

Top star in the soy sauce world! Amino Acid Explosion "Special Soy Sauce"

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceLight Soy

Mushroom Dark Soy Sauce (Cao Gu Lao Chou)

The strongest shine and umami! Superior Tamari Soy Sauce with Oyster Mushroom Dashi

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Condiment China

EveryoneCondimentBasic SeasoningSoy SauceDark Soy

Star Anise (Ba Jiao)

All at once, it's a gorgeous piece of Chinese food! Sweet exotic spice in the shape of a star

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Spice China

EveryoneSpiceBasic SeasoningStar AniseFor Braising

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya Chi (Braised Duck Wings)Ya She (Braised Duck Tongues)Ya Suo Gu (Duck Collarbone)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)

Chinese Cinnamon (Gui Pi)

For meat dishes, not sweets! Sweet and spicy aromas from the bark of the tree

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Spice China

EveryoneSpiceCinnamonCassiaFor Braising

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya She (Braised Duck Tongues)Ya Zhua (Duck Paws)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)Xiang Gan (Five-Spice Dried Tofu)

White Pepper (Bai Hu Jiao)

Decisive for the taste of Chinese soup! Sharp spiciness tightens the dish

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Spice China

EveryoneSpiceBasic SeasoningWhite PepperFor Soup

Recipes that use this ingredient or spice

Suan La Tang (Authentic Hot and Sour Soup)Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)Luo Bo Gao (Cantonese Turnip Cake)Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)

Black Pepper (Hei Hu Jiao)

Absolute companion for stir-frying beef! Guttonous aroma and wild spiciness

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Spice China

EveryoneSpiceBasic SeasoningBlack PepperBeef Dishes

Recipes that use this ingredient or spice

Hu La Tang (Spicy Pepper Soup)Kao Bao Zi (Uyghur Baked Mutton Samsa)Xinjiang Pan-fried Meat PieBao Pi Bao Zi (Uyghur Thin-Skin Mutton Dumplings / Pitir Manta)Qu Qu (Uyghur Mutton Dumpling Soup / Chuchura)Na Ren / Naryn (Kazakh Meat and Noodle Dish)