Gochujang (Chili Paste)
The golden ratio of sweet, spicy and savory! Fermented miso that dominates Korean cuisine "red"
Condiment Korea
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 5 件
Doenjang (Korean Soybean Paste)
Strong fermentation odor and richness! Soybean Miso to Support Korean Mom's Taste
Condiment Korea
Chamgireum (Korean Sesame Oil)
The lives of Namul and Bibimbap! Strongly fragrant most squeezed oil
Condiment Korea
Mulyeot (Corn Syrup) / Oligodang
Illuminated and Sticky Magician! Essential Liquid Syrup for Korean Sweet and Spicy Stir Frying
Condiment Korea
Tamarind
Control the sour spiciness of South India! King of Fruity Sourness
Condiment India