Changja (Spicy Salted Pollock Tripe)
The texture is unbearable! Cod's Stomach Spicy Salty
Ingredient Korea
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 8 件
Kanari Aekjeot (Sand Lance Extract)
Kimchi Advanced's Secret Weapon! More elegant fish sauce than sardines
Condiment Korea
Gochujang (Chili Paste)
The golden ratio of sweet, spicy and savory! Fermented miso that dominates Korean cuisine "red"
Condiment Korea
Saeujeot (Salted Fermented Shrimp)
The ultimate umami seasoning! The Ruler Behind Kimchi and Pork Dishes
Condiment Korea
Myeolchi Aekjeot (Anchovy Extract)
Boost Kimchi Maturation! Intense smell of sardine fish sauce
Condiment Korea
Onggi (Traditional Earthenware Pot)
Korean fermented yeast! Breathing brown pot
Utensil Korea
Meju (Fermented Soybean Block)
The Roots of Korean Taste! Brown brick hanging under eaves
Ingredient Korea
Baechu Kimchi (Napa Cabbage Kimchi)
Heart of the Korean Dining Table! Fermented Chinese cabbage with umami and sour taste
Ingredient Korea