Moutai (Premium Baijiu)
China's national sake! A Phantom Sake with Strong Soy Sauce and Cemedine Scents
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 18 件
China's national sake! A Phantom Sake with Strong Soy Sauce and Cemedine Scents
An eternal rival to Maotai Sake! Five grains interwoven into a "gorgeous sweet aroma"
Peking Dad's Gasoline! Intense "green vial" with 56 degrees of alcohol
1500 years of history! The origin of refreshingly clear "fresh" baijiu
The origin of strong aromatic liquor! Sichuan boasts a "fragrance of history"
White liquor overturns the common sense that it is tough! A mellow blue liquor as deep as the sea
3000 years of history!? Silk Road Sake Aged in a Wisteria Basket
I loved that Rihaku too!? A corner of the top 3 baijiu (liquor) after Moutai and Five Grain Liquor
Alcohol content exceeds 50 degrees! The “transparent flame” that dominates Chinese banquets
Tens of thousands of yen to hundreds of thousands of yen per bottle! "Flying Heavenly Lady" reigns supreme at the top of Kokushu
Worker's Oasis! A “white label vial” that sells hundreds of millions of bottles a year in China
The sweetness of the rice is fluffy! A refreshing baijiu with a superb view of Guilin
The sack design is emoji! "Nanbe-no-sake" combines all the scents
The Soul of Beijing! The Origin of Pure Dry Alcohol
A fungus that has been alive since 1573! National treasure grade "rich aroma" baijiu
Cao Cao, hero of the Three Kingdoms, loved it!? A famous sake that smells like a peony flower
67 degrees!? "Burning water" with pure alcohol
Moutai in Xinjiang! Marginal Sake Brewed by Silk Road Snowmelt