Hanh Phi (Fried Shallots)
Crispy and sweet, a magical topping that is indispensable for Vietnamese cuisine
Condiment Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 8 件
Dalle Khursani (Round Chili/Fireball Cherry)
The devil in the cherry blossom skin!? Habanero-grade Nepalese Maru Chili
Ingredient Nepal
Fermented Chive Flower Paste (Jiucai Hua Jiang)
Intense saltiness and the smell of leeks! An absolutely indispensable "green potion" for Beijing's lamb hot pot
Condiment China
Pickled Ginger (Pao Jiang)
Pepper's best buddy! Sour fermented super ginger
Condiment China
Medicinal/Infused Liquor (Yaomijiu / Baojianjiu)
A source of health and stamina! "Witch's Potion" blended with Chinese herbal medicine
Ingredient China
Chinese Leek / Giant Scallion (Da Cong)
Taller than a giant green onion!? Peking Duck's Strongest Ingredient
Ingredient China
Cilantro / Coriander (Xiang Cai)
If you put this in, it will instantly make Chinese food! Green Devil or Angelic Herb?
Ingredient China
Garlic Bulbs (Suan Tou)
The heart of Chinese cuisine! "The Strongest Stamina Bulb" Gnawed Raw and Sheds Fat
Ingredient China