スパイス＆アジア食材辞典

Hanh Tim (Red Shallot)

Sweet and fragrant bombs! Speaking of Vietnamese "onions", this is

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Ingredient Vietnam

Aromatic Veg

Recipes that use this ingredient or spice

Banh Cuon

Hoa Chuoi (Banana Blossom)

It's crispy and a little uncomfortable. Exquisite noodle dishes and salads

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Ingredient Vietnam

Vegetable

Recipes that use this ingredient or spice

Com Hen

Kacha Morich (Green Chili)

It is a man's way to chew raw. Refreshing spicy green pepper

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Ingredient Bangladesh

Aromatic Veg

Recipes that use this ingredient or spice

Shorshe IlishBeef TehariBegun BhortaChotpotiDaal ChorchoriHaleem (Bangladeshi Style)

Aehobak (Korean Zucchini / Squash)

Absolutely for Tigers! Green melon that has a sweet taste and does not collapse

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Ingredient Korea

HardcoreVegetableStew EssentialSubtle Sweetness

Recipes that use this ingredient or spice

Kalguksu (Knife-cut Noodle Soup)Sujebi (Hand-torn Noodle Soup)

Siraegi & Ugeoji (Dried Radish/Cabbage Leaves)

Simmer until you're stuck! King of Korean Soup Ingredients

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Ingredient Korea

ManiacsDried VegetableRustic FlavorStew Ingredient

Recipes that use this ingredient or spice

Bossam (Boiled Pork Wraps)Chueotang (Loach Soup)

Kkaennip (Perilla Leaves)

It's not a shiso! Korean national herb wrapped in yakiniku

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Ingredient Korea

EveryoneAromatic VegBBQ CompanionSsam Culture

Recipes that use this ingredient or spice

Gamjatang (Pork Bone and Potato Stew)Jjukkumi Samgyeopsal (Octopus & Pork Belly)Sundae Bokkeum (Stir-fried Blood Sausage)Samgyeopsal (Pork Belly BBQ)

Cheongyang Gochu (Hot Green Chili)

Jalapeño, South Korea - Green Devil with Sharp Raw Spiciness

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Ingredient Korea

HardcoreAromatic VegExtra SpicyStimulating

Recipes that use this ingredient or spice

Cheonggukjang (Fermented Soybean Paste Stew)Buldak Bokkeummyeon (Carbo Flavor)Yopokki (Instant Cup Tteokbokki)

Oi Gochu (Cucumber Chili)

It's not spicy! Giant chili with plenty of moisture like cucumbers

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Ingredient Korea

HardcoreAromatic VegBBQ CompanionCrispy Texture

Krapow (Holy Basil)

Heating explodes the aroma! Thailand's national herb

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Pad Krapow Moo SapPad Kee Mao (Drunken Noodles)

Horapa (Thai Sweet Basil)

Required for Green Curry! Sweet basil with anise

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Gaeng Keow Wan (Green Curry)Gaeng Daeng (Red Curry)Pad Makhuea Yao (Stir-fried Eggplant with Basil)

Maenglak (Lemon Basil)

The smell of citrus removes the smell of fish! Third Basil

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Ingredient Thailand

Aromatic Herb

Pak Chi (Coriander / Cilantro)

The protagonist of Thai cuisine's shadow, used from root to seed

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Gaeng Keow Wan (Green Curry)Gai Yang (Grilled Chicken)Goong Ob Wun Sen

Takrai (Lemongrass)

Tom Yumkun Skeleton - Fresh Lemon Scented Stiff Stem

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Tom Yum GoongGaeng Daeng (Red Curry)Sai Ua (Chiang Mai Sausage)Tom Saep (Isan Spicy Pork Soup)

Kha (Galangal)

Tom Cargay's main character, pine-tree fresh ginger

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Tom Yum GoongPad ThaiKhao SoiLarb MooGaeng Som (Sour Curry)Sai Krok Isan (Fermented Sausage)

Bai Makrut (Kaffir Lime Leaves)

Lemon bombs when the leaves are torn apart! Thai curry aroma finish

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Tom Yum GoongSai Ua (Chiang Mai Sausage)Hor Mok Pla (Steamed Fish Curry)Khua Kling (Southern Dry Meat Curry)Panang CurryPad Prik Gaeng Moo (Pork with Red Curry Paste)

Makhuea Pro (Thai Round Eggplant)

Required for Green Curry! Crunchy round eggplant with ping-pong bead size

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Ingredient Thailand

Vegetable

Recipes that use this ingredient or spice

Gaeng Keow Wan (Green Curry)

Makhuea Phuang (Pea Eggplant)

Bitter, green curry and dip pea-sized eggplant

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Ingredient Thailand

Vegetable

Recipes that use this ingredient or spice

Som Tum ThaiPad ThaiMassaman CurryGaeng Hung LayYum Mamuang (Green Mango Salad)Kuay Teow Tom Yum (Tom Yum Noodle Soup)

Krachai (Fingerroot)

The intense aroma of forest curry! Finger-shaped earthy ginger

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Ingredient Thailand

Aromatic Herb

Recipes that use this ingredient or spice

Gaeng Som (Sour Curry)Gaeng Pa (Jungle Curry)

Rayo ko Saag (Mustard Greens)

Tingling and spicy! Nepalese Spinach, a must-have for Dalbert

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Ingredient Nepal

Leafy GreensGreen VegStir-fryGundruk Material

Iskus (Chayote)

Gently accept any spice! Nepalese family's all-purpose "green melon"

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Ingredient Nepal

VegetableGourdCurry IngredientCrunchy

Dried Emperor Vegetable (Gong Cai)

When you bite, it sounds "bolt, crisp"! The Emperor's Vegetable is very popular in the hot pot

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Ingredient China

EveryoneIngredientDry GoodsMountain JellyfishEmperor's Veggie

Watermelon Radish (Xin Li Mei Luo Bo)

Surprisingly, the inside is bright ruby-colored "Beijing salad daikon"

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Ingredient China

EveryoneIngredientVegetableXin Li MeiRadish

Green Radish (Lü Luo Bo)

Vibrant green from skin to core! Fruit radish with plenty of moisture

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Ingredient China

EveryoneIngredientVegetableGreen RadishGreen Daikon

Lotus Root (Lian Ou)

Smokes up the soup! A treasure in the mud loved throughout China

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Ingredient China

EveryoneIngredientVegetableLian OuLotus Root

Recipes that use this ingredient or spice

Ou Pian (Spicy Braised Lotus Root)Kao Yu (Sichuan Grilled Fish in Spicy Broth)Gan Guo Fei Chang (Dry Pot Pork Intestines)Si Xi Wan Zi (Four Joys Meatballs)Tang Yu Miao (Sweet Taro and Osmanthus Soup)Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)