Hangari (Clay Bowl/Jar for Makgeolli)
The warmth of rustic earth! A stylish sake brewer that draws out traditional sake
Description
A wide-mouthed rustic clay bowl used to serve Makgeolli or Dongdongju, always accompanied by a wooden ladle (Gukja).
Classification: Everyone, Drinkware, Traditional Wine, Elegant
Shops selling Hangari (Clay Bowl/Jar for Makgeolli)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Clay(Glazed or unglazed)
Instructions
- Filled to the brim with Makgeolli. Diners use the wooden ladle to scoop the wine into their own individual bowls.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese mortar (visual sub), Ladle
Pairing
Dongdongju / Pajeon
Trivia
[Reason for Deliciousness] Clay has high insulation. It keeps the chilled Makgeolli cold for a long time, making it highly logical drinkware.
Eating tips & etiquette
[Unique Culture] If the yellow kettle is working-class, the Hangari represents 'Pungnyu' (elegant style) for sipping wine in a Hanok on a rainy day.
Allergen
None