Shorshe Bata (Mustard Paste)
Japanese mustard punch! Magic Paste that Dramatically Changes Fish Dishes
Description
A pungent, fresh mustard paste made by grinding yellow and black mustard seeds with green chilies. The core flavor base for Bengali fish curries.
Classification: Paste
Shops selling Shorshe Bata (Mustard Paste)
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How to use
Ingredients
- Mustard seeds(Yellow/Black)
- Green chili
- Salt
- Turmeric
Instructions
- Grind soaked mustard seeds, green chili, salt, turmeric into a smooth paste.
Learn more Substitutes, pairings, tips
Key spices
Mustard seeds
Substitutes at Japanese supermarkets
Japanese mustard + Whole grain mustard
Pairing
Shorshe Ilish
Trivia
[Difference] Indian curries are onion/tomato based. BD river fish curries are overwhelmingly based on this mustard paste.
Eating tips & etiquette
Adding it too early causes bitterness. Add near the end of cooking to coat the fish.
Allergen
None