Korma Masala
Hidden flavors of festive cuisine! Mild powder with cardamom and white pepper
Description
A specialized mild spice blend for white Mughlai curries (Korma, Roast). Characterized by the absolute absence of red chili or yellow turmeric.
Classification: Spice Blend
Shops selling Korma Masala
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Green cardamom
- Cinnamon
- White pepper
- Mace
- Coriander
Instructions
- (Prep) Ground cardamom, cinnamon, white pepper, nutmeg. Used to flavor white, yogurt-based sauces.
Learn more Substitutes, pairings, tips
Key spices
White pepper、Cardamom
Substitutes at Japanese supermarkets
Garam Masala (but it turns the dish brown)
Pairing
Chicken Roast / Morog Polao
Trivia
[Difference] Indian curry powder always has yellow turmeric. BD festive foods prize 'whiteness', making this colorless blend essential.
Eating tips & etiquette
Smelling this makes Bangladeshis excited, exclaiming 'It smells like a wedding!'. Zero heat, just an elegant, sweet aroma.
Allergen
None