Sheddho Chal (Parboiled Rice)
Even if you eat it every day, your stomach won't swell! Everyday Rice in Bangladesh
Description
Parboiled rice. Boiled in the husk before milling. Highly nutritious, cooks up completely separated and fluffy, absorbing maximum curry liquid without getting mushy.
Classification: Rice
Shops selling Sheddho Chal (Parboiled Rice)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sheddho Chal(Parboiled rice)
Instructions
- (Prep) Boiled in excess water and drained (pasta method) to achieve maximum fluffiness and separation.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Jasmine rice
Pairing
Dal / Fish Jhol
Trivia
[Trivia] BD people eat massive amounts of rice daily. They don't easily gain weight because this parboiled rice has a low GI and digests slowly.
Eating tips & etiquette
When mixed with curry by hand, the grains never crush and separate perfectly—the sign of good rice.
Allergen
None