Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
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Shui Pen Yang Rou (Clear Mutton Soup with Flatbread)
Lamb consommé! The bliss of soaking and eating bread in a clear soup
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Wan Zi Tang (Halal Mutton Meatball Soup)
Fluffy lamb dumplings! Islamic family soup with aromatic spices
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Pi La Hong (Xinjiang Tiger Salad)
Polo's Absolute Buddy! Silk Road Salad with Onions and Tomatoes
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Sha Cong Chao Ji Dan (Desert Scallion and Egg Stir-fry)
Phantom green onions grow in the desert! Fried Nomad Eggs with a Strong Fragrance
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You Cha (Fried Flour and Nut Soup)
Hot drizzle soup with flour and beef fat, not tea
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Tang Juan Guo (Sweet Yam and Jujube Rolls)
Beautiful skin sweets loved by the court! Japanese Sweet Potato and Dates with Candy Sauce
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Chao Liang Pi (Stir-fried Cold Skin Noodles)
Fry the chilled noodles over high heat!? Xi 'an's hot and hot street food
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Kao Yang Gan (Grilled Spiced Lamb Liver)
Net fat enchants! Foie Gras Molten Sheep Liver Grill
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Kao Niu Ban Jin (Grilled Spiced Beef Tendon)
The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ
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Mian Qi Zi (Diamond Noodle Soup)
Noodles to drink with a spoon! Nomadic love "tiny diamond-shaped pasta" soup
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Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)
Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach
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Huang Men Yang Rou (Yellow Braised Mutton)
Lanzhou Ramen is next! Lamb stew with yellow sauce
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Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)
Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire
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Jiang Shui Mian (Lanzhou Fermented Celery Noodles)
Vinegar is not used! "Living Soup" eaten with the intense acidity of fermented celery
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You Ta Zi (Uyghur Layered Steamed Bread)
Hundreds of layers of sheep fat! Silk Road Beautiful "Tower" Bread
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Kao Yang Xin (Grilled Spiced Lamb Heart)
Crisp, crisp! The finest hormone skewer with zero blood odor
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Nang Keng Rou (Tandoor Roasted Mutton)
The gravy never escapes! Giant Golden Lamb Hanging in a Kiln
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Yang Rou Dian Juan Zi (Braised Mutton with Dough Rolls)
Bread is better than meat! Steaming local cuisine with "twisted bread" on top of sheep stew
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Shi Zi Mo (Shaanxi Pebble-Baked Bread)
Burn with the power of stones! Crusty Ancient Bread with Crater Pattern
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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)
Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes
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Yang Rou Cuan Mian (Quick-Boiled Mutton Noodles)
Don't boil the meat! The ultimate lamb noodle dish, cooked quickly in boiling water.
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Tian Pan Zi (Northwest Sweet Sticky Rice)
Gem-like glutinous rice cake! Exquisite sweetness to decorate the banquet
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