Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
The bright red sauce intertwines with the ultra-thick noodles! Xinjiang young people are enthusiastic about hot noodles
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Kao Yang Yao (Grilled Spiced Lamb Kidneys)
A symbol of increased energy! "Sheep Kidney" wrapped in sheep fat and grilled crispy
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Qing Tang Yang Rou (Clear Mutton and Radish Soup)
Transparent enough to see the bottom! A magical soup that extracts only the pure flavor of lamb
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Yang Rou Shao Mai (Halal Mutton Shumai)
I don't use pork! An Islamic Shumai masterpiece that blooms with the fat of lamb
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Niu Rou Guo Tie (Halal Beef Potstickers)
Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate
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Ba Bao Cha (Hui Muslim Eight Treasures Tea)
Silk Road Treasures in a Vessel! Sweet Omotenashi Tea with Ice Sugar and Fruit
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San Zi Ma Hua (Hui Muslim Fried Dough Twist)
Peppercorns smell!? Chinese Muslim Crunchy Twisted Fried Candy
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Xinjiang Huang Mian (Xinjiang Yellow Cold Noodles)
Eat yakiniku with me! Silk Road Fierce Horse Chilled Chinese
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Kao Yang Pai (Spiced Roasted Lamb Ribs)
Ultimate Lamb Rack with Cumin and Lamb Fat Explosion, Suck to the Bone
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Yang Rou Men Bing (Braised Mutton with Flatbread)
The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep
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Gan Bian Chao Mian (Xinjiang Dry-fried Noodles)
The surface of the noodles is crispy! Grilled udon on silk road over high heat
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You Xiang (Hui Muslim Fried Flatbread)
Crafted only on Festive Days! Golden Fried Bread Connecting Hui Souls
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Yang Rou Fen Tang (Mutton and Glass Noodle Soup)
The Best Comfort Food in Winter! Extreme spring rains sucking up sheep broth
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Kao Yang Tui (Whole Roasted Lamb Leg)
Scrape it off with a knife! Mongolian & Uyghur Fried Sheep Legs
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Da Pan Du (Big Plate Spicy Beef Tripe)
Daban Chicken Motsu Evo! Spicy Beef Hachinos on a Huge Plate
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Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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Bao Chao Yang Du (Flash-fried Sheep Tripe)
Burn for a few seconds! Islamic Craftsmanship to Stir Kolikoli Sheep's Stomach in a Blazing Fire
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Sui Rou Mian (Uyghur Minced Mutton Noodles)
The umami flavor of lamb is entangled in the noodles! Finely chopped meat's finest bukkake udon noodles
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Xinjiang Savory Milk Tea (Uyghur/Kazakh Salted Tea)
Not sweet! Nomad "soup to drink" made with salt and butter
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Ba Ha Li (Uyghur Black Nut Cake)
Silk Road's Fabulous Cake! Lamb Fat and Brown Sugar Nut Jewelry Box
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Na Ren / Naryn (Kazakh Meat and Noodle Dish)
Silk Road Pasta with Horse Meat! The best of Kazakh hospitality
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Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
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Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)
A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu
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Ma Jiang Shao Bing (Sesame Paste Flatbread)
The best partner for shabu-shabu! Crispy baked bread with sesame seeds
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