Kao Nan Gua (Uyghur Tandoor Baked Pumpkin)
No condiments required! The Ultimate Baked Pumpkin in the Desert Sun
Ingredients
Spices
China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Nai Ge Da (Kazakh Dry Milk Curds)
Hard as a rock! Sour and Salty Ancient Cheese Carried by Nomads
Ingredients
Spices
Dou Mian San Fan (Lanzhou Bean Flour Porridge)
The more chopsticks you stand up, the more muddy you are! Lanzhou Winter Heritage Made with Pea Flour
Ingredients
Spices
Ka Wa Si (Xinjiang Honey Kvass)
Even though it's beer, it's sweet and non-al!? Silk Road BBQ's Strongest Companion
Ingredients
Spices
Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding
Ingredients
Spices
Kao Ge Zi (Kashgar Roasted Pigeon)
10 times more nutritious than chicken!? Grilled Pigeons Beloved in Silk Road Oasis
Ingredients
Spices
Xinjiang Handmade Ice Cream (Uyghur Ice Cream)
A mountain of ice towering over the bazaar! Uyghur Super Rich Ice Cream Made with Egg Yolk
Ingredients
Spices
Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
Ingredients
Spices
Kao Yang Wei You (Grilled Lamb Tail Fat)
Zero lean meat! Forbidden skewers that only bake pure white "sheep's tail fat"
Ingredients
Spices
Chao Bo Yu Zi (Stir-fried Flicked Fish Noodles)
Flick with chopsticks! Mochimochi noodles like “little fish” swimming in a pot
Ingredients
Spices
Ma Chang Zi (Kazakh Horse Meat Sausage)
Stuff horse guts with horse meat! Kazakh soul food that survives the frigid steppes
Ingredients
Spices
Niu Nai Ji Dan Lao Zao (Milk and Egg Sweet Fermented Rice)
The absolute king of the Lanzhou Night Market! Golden healing sweets that blend milk and sweet sake
Ingredients
Spices
Kashgar Smashed Fresh Figs
Slap me in the face!? Sugar buns sold on the streets of Kashgar
Ingredients
Spices
Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
Autumn Gangnam Gems! Rich golden crab miso with black vinegar and ginger
Ingredients
Spices
Xie Fen Dou Fu (Crab Roe Tofu)
The inside of the vessel is golden! A luxurious dish with the taste of Shanghai crab miso intertwined with tofu
Ingredients
Spices
Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
Ingredients
Spices
Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
It is different from Japanese sweet jar jar noodles! The soul of Beijing burning yellow miso
Ingredients
Spices
Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)
Appearance has a tremendous impact! Fish heads covered in bright red fermented chili
Ingredients
Spices
Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew
Ingredients
Spices
Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
Ingredients
Spices
You Mian Kao Lao Lao (Shanxi Steamed Oat Noodles)
Lined up like beehives! Enbaku's Healthy Steamed Pasta Made with Your Fingers
Ingredients
Spices
Shui Zhu Yu (Sichuan Boiling Oil Fish)
Fish swim in oil! Sichuan's hot and spicy king in the size of a washbasin
Ingredients
Spices
Fu Qi Fei Pian (Sichuan Husband and Wife Lung Slices)
Hormonal art created by the couple! Chengdu's exquisite cold dish with bright red oil
Ingredients
Spices
Bing Hua Jian Jiao (Ice Flower Pan-fried Dumplings)
The roots of Japanese feathered dumplings! The Art of Iceflower Snowflakes
Ingredients
Spices