Hand-Torn Chicken (Shou Si Ji)
I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Cantonese Blanched Gai Lan
Super classic vegetables for drinking tea! The crispiness of the stalks enhanced by the sweet soy sauce sauce
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Northeast Pork Ribs and Green Beans Stew
Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans
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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)
When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves
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Water Chestnut Cake (Ma Ti Gao)
Sharp and cheeky! Kawaii Golden Jelly Cake
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Dongpo Braised Pork Hock
Giant meat loosened with chopsticks! The strongest brother of "Dongpo Meat" loved by literary lords
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Strange Flavor Chicken (Guai Wei Ji)
Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts
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Clear Broth Beef Brisket
The transparent soup and the flavor of the beef are jammed with traffic! The best base of Hong Kong noodles
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Flash-Fried Double Crunch (Tripe and Gizzard)
Test your culinary prowess for 3 seconds! Ultimate Saku Kori Hormone Stir Fry
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Steamed Cured Meats (La Wei He Zheng)
Hunan's Winter Heritage! A special steamed dish of "dried meat" with condensed flavor
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Yang Chun Mian (Plain Noodle Soup)
The Ultimate Subtraction: Shanghai's Kake Soba Soup with Spring Onions and Superb Soup
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Sweet and Sour Carp (Tang Cu Li Yu)
A carp flying in the sky!? Shandong cuisine boasts dynamic "Maruage" fish dishes
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Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
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Dry Pot Sliced Potatoes
Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes
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Ai Wo Wo (Beijing Sticky Rice Snowballs)
Like a snowman, a cold rice cake that celebrates the spring of Beijing, which the Empress Dowager also loved
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Beijing Pork Offal and Bread Stew (Lu Zhu Huo Shao)
Soul Food in Downtown Beijing! Stewed pork intestines, lungs and hard bread in soy sauce
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Yongzhou Blood Duck
Hunan's spicy local cuisine with fresh duck blood
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Stir-fried Pork with White Chilies
White and sour chili peppers!? Hunan Hidden Ball "White Pepper" Stir Fry
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Snowball Red Bean Fritters (Xue Mian Dou Sha)
Miracle Sweets Eating Clouds! Fried Anko Wrapped in Fluffy Meringue
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Nanning Old Friend Noodles (Lao You Fen)
The sour and spicy flavors blow away the cold! Soul Food of Nanning Citizen
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Ji Di Zhou (Pork Offal Congee)
Porridge that passes the exam!? Guangzhou breakfast blended with the umami of pork cutlets
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Hu Lu Tou (Xi'an Pork Intestine and Bread Soup)
Xi 'an's Deep Soul Food! Pork Colorectal White Soup and Hard Bread
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Guo Ba Cai (Tianjin Pancake Soup)
Pour the crêpes into the soup!? Rich ankake to color the morning of Tianjin
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Chang Wang Noodles (Guizhou Intestine and Blood Noodles)
Motsu, blood, and egg noodles! Guizhou Province's Red Soul Food
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