中国・広西料理 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

The smell is dobu!? But the taste is divine! Tanishi noodles that drive the whole of China mad

China

Ingredients

Rice noodlesSnail brothPork bone brothSuan Sun (fermented bamboo)Fried tofu skin

Spices

Violent odor/sourness of fermented bamboo and intense snail umami

Spice level Lv.4

Taro sucks up all the pork fat! The Ultimate Steamed Pork by Flipping the Plate

China

Ingredients

Skin-on pork bellyTaroFermented tofuSoy sauceFive-Spice

Spices

Aged depth of fermented tofu and aroma of Five-Spice

I don't use water! Magic stew where beer turns duck meat into holo holo holo

China

Ingredients

Duck meatCanned beerBell pepperStar aniseGarlic

Spices

Malt amino acids from beer and rich depth of Doubanjiang

Spice level Lv.2

A national noodle dish created by a place with superb scenery! Fried crispy pork and beef dashi rice noodles

China

Ingredients

Thick rice noodlesBeef bone brothPork bellyPeanutsPickled long beans

Spices

Depth of the spice-infused master stock and the crunch of fried pork belly

Spice level Lv.2

The sour and spicy flavors blow away the cold! Soul Food of Nanning Citizen

China

Ingredients

Flat rice noodlesPorkSuan Sun (fermented bamboo)DouchiGarlic

Spices

Intense sourness/fermented odor of Suan Sun and deep depth of Douchi

Spice level Lv.4