中国・客家料理 recipes

Asian recipes you can make at home (6 recipes). Spices available at Shin-Okubo grocery stores.

Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)

The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate

China

Ingredients

Skin-on pork belly blockMei Gan CaiSoy sauceDark soySugar

Spices

Pork fat and the sweetaged aroma of Mei Cai

Xiang Yu Kou Rou (Taro and Pork Belly Braise)

Taro sucks up all the pork fat! The Ultimate Steamed Pork by Flipping the Plate

China

Everyone Steamed Meat Guangxi Cuisine Hakka Cuisine

Ingredients

Skin-on pork bellyTaroFermented tofuSoy sauceFive-Spice

Spices

Aged depth of fermented tofu and aroma of Five-Spice

Hakka Niang Dou Fu (Hakka Stuffed Tofu)

Meat in tofu! The heartwarming soul food of the Hakka people

China

Everyone Braised Tofu Hakka Cuisine Stuffed

Ingredients

Firm tofuMinced porkPeeled shrimpScallionSoy sauce

Spices

Roasted aroma of the seared pork and tofu infused with umami

Hakka Stir-fry (Pork and Squid Stir-fry)

The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats

China

Everyone Stir-fry Meat Seafood Hakka Cuisine

Ingredients

Pork bellyDried squidPressed tofuCeleryGarlic

Spices

Amino acid umami from dried squid and rich pork fat

Spice level Lv.1

Poon Choi (Cantonese Basin Cuisine)

Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year

China

High-end Hot Pot Guangdong Cuisine Hakka Cuisine New Year

Ingredients

RadishBraised porkRoast chickenAbaloneShell-on shrimp

Spices

The crystalized umami dripping from all top layersabsorbed by the bottom radish

Hand-Torn Chicken (Shou Si Ji)

I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand

China

Everyone Cold Dish Meat Guangdong Cuisine Hakka Cuisine

Ingredients

Chicken thighsSesame oilSaltPeanutsWhite sesame

Spices

Rich aroma of sesame oil and roasted depth of peanuts

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